ante saec. VI a.C.n. : Shijing (James Legge, ed. et interpr., The Chinese Classics vol. 4 i-ii: The first part of the She-king ... The second, third and fourth parts of the She-king. Hongcongi: Lane, Crawford & Co., 1871 pars ipars ii
saec. V a.C.n. : Mithaecus, praecepta (maxima parte deperdita)
saec. V-III a.C.n. : Chunqiu (James Legge, ed. et interpr., The Chinese Classics. Vol. 5. The Ch'un Ts'ew, with the Tso Chuen (2 partes. Hongcongi: Lane, Crawford, 1872) iii)
saec. IV a.C.n./III p.C.n. : Zuo zhuan (James Legge, ed. et interpr., The Chinese Classics. Vol. 5. The Ch'un Ts'ew, with the Tso Chuen (2 partes. Hongcongi: Lane, Crawford, 1872) iii)
c. 350 a.C.n. : Archestratus, Hedypathia (S. Douglas Olson, Alexander Sens, edd., Archestratos of Gela: Greek culture and cuisine in the fourth century BCE (Oxonii: Oxford University Press, 2000)
saec. III/I a.C.n. : Analecta Confucii 12.22 (James Legge, ed. et interpr., The Chinese Classics. Vol. 1: Confucian Analects [etc.]. 2a ed. Oxonii: Clarendon Press, 1893 p. 261)
c. 300 a.C.n. : Diphilus Siphnius, De iis quae vescenda bene valentibus et aegris dantur (fragmentis servatum)
299 a.C.n./281 p.C.n. : Zhushu jinian ("The Annals of the Bamboo Books" in James Legge, ed. et interpr., The Chinese Classics. Vol. 3 i: The first part of the Shoo King [Hongcongi, 1865] pp. 105-183)
post 289 a.C.n. : Mencius 2.B.2.8, 5.A.6.4-5.A.7.9, 5.B.1.2, 6.B.1.6 et alibi (James Legge, ed. et interpr., The Chinese Classics. Vol. 2: The Works of Mencius. 2a ed. Oxonii: Clarendon Press, 1895 pp. 214, 360-364, 370, 433 et alibi)
c. 239 a.C.n. : Lü Buwei, ed., Lüshi Chunqiu 14/2.1, 14/3.4 (John Knoblock, Jeffrey Riegel, edd. et interprr., The Annals of Lü Buwei [Stanfordiae, 2000] pp. 306-311)
saec. II a.C.n. ineunte? : Zuo zhuan Zhao 9.5, 20.8a (Stephen Durrant, Wai-yee Li, David Schaberg, interprr., Zuo Tradition [Seattli: University of Washington Press, 2016] pp. 1448-1451, 1586-1587)
saec. II a.C.n. ineunte : Ennius, Hedyphagetica (E. Courtney, The fragmentary Latin poets [Oxonii, 1993] Ennius fr. 28)
c. 170 a.C.n./320 p.C.n. : Shujing (James Legge, ed. et interpr., The Chinese Classics. Vol. 3 i-ii: The Shoo King [Hongcongi, 1865] pars iii
ante 139 a.C.n. : Huainanzi 11.16, 19.1, 20.25, 20.26 (John S. Major et al., interprr., The Huainanzi: a guide to the theory and practice of government in early Han China [Novi Eboraci: Columbia University Press, 2010)]
ante 122 a.C.n. : Zhuangzi 23, 28 (James Legge, interpr., The Sacred Books of China: The texts of Taoism vol. 2 [Oxonii: Clarendon Press, 1891] pp. 80, 162
saec. II a.C.n. exeunte? : Zhou li (Edouard Biot, interpr., Le Tcheou-li, ou Rites des Tcheou. 3 voll. Lutetiae: Imprimerie Nationale, 1851 3 voll. in 1 apud Internet Archivevoll. 1-2vol. 3 apud Gallica
saec. I a.C.n.? : Fan Shengzhi, Fan Shengzhi shu (fragmentis servatum)
ante saec. I : Liji (Séraphin Couvreur, ed. et interpr., Li ki, ou Mémoires sur les bienséances et les cérémonies ... avec une double traduction en français et en latin, 2a ed. [Ho Kien Fu: Mission Catholique, 1913] vol. 12) (James Legge, interpr., The Sacred Books of China: The texts of Confucianism partes 3-4: The Lî Kî [Oxonii: Clarendon Press, 1885] i-xxi-xlvi
5 : Decretum praeceptorum menstruorum (Charles Sanft, interpr., "Edict of Monthly Ordinances for the Four Seasons in Fifty Articles" in Early China vol. 32 [2008/2009] pp. 125-208 JSTOR)
saec. IV? : Apicius sive De re coquinariatextus (Christopher Grocock, Sally Grainger, edd., Apicius. A critical edition with an introduction and an English translation [Totenais: Prospect Books, 2006. ISBN 1903018137])
320 p.C.n. nisi antea : Shujing, libri Shang, 3-6 (James Legge, ed. et interpr., The Chinese Classics. Vol. 3 i-ii: The Shoo King [Hongcongi, 1865] pp. 184-219)
saec. V? : Vinidarius, Apici excerpta (Christopher Grocock, Sally Grainger, edd., Apicius. A critical edition with an introduction and an English translation [Totenais: Prospect Books, 2006. ISBN 1903018137] pp. 312-325)
saec. V/VI : Suśrutasaṃhitā (Kunja Lal Bhushagratna, interpr., An English translation of the Sushruta samhita. 3 voll. Calcuttae, 1907 123)
saec. XI : Mahometus al-Kāšġarī(en), Dīwān Luġāt al-Turk (Robert Dankoff, ed. et interpr., Maḥmūd al-Kāšγarī: Compendium of The Turkic Dialects (Dīwān Luγāt at-Turk). 3 voll. Cantabrigiae Massachusettensium, 1982) 123
saec. XI : Iosephus Ḫāṣṣ Ḥājib(en), Qutadğu Bilig (Robert Dankoff, interpr., Yusuf Khass Hajib: Wisdom of Royal Glory (Kutadgu Bilig): a Turko-Islamic mirror for princes. Chicagine: University of Chicago Press, 1983)
1150/1175 : Salsamenta Pictavensium (Giles E. M. Gasper, Faith Wallis, "Salsamenta Pictavensium: gastronomy and medicine in twelfth-century England" in English Historical Review vol. 131 [2016] pp. 1353-1385 textus recensionis praeliminaris)
saec. XIII : Wuṣla ilā al-ḥabīb (Maxime Rodinson, Studies in Arabic Manuscripts in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 131-148)
saec. XIII : Ibn Razīn al-Tujībī, Fiḍālat al-ḫiwān (Peter Heine, Kulinarische Studien: Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter (1988) p. 128 ("qaṭāʾif"))
saec. XIII : Kitāb al-ṭabīḫ fī'l-Maǧrīb wa'l-Andalūs (A. Huici Miranda, ed., La cocina Hispano-Magrebi en la España almohade [Matriti, 1965] f. 68v; Charles Perry, interpr., An Anonymous Andalusian Cookbook of the 13th CenturyTextus) ("sanbûsak")
saec. XIII : Wuṣla ilā al-ḥabīb (Maxime Rodinson, Studies in Arabic Manuscripts in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 131-148) cap. 7 no. 5, p. 141
saec. XIII : La Bataille de Caresme et de Charnage (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933])
saec. XIII/XIV : Kitāb waṣf al-ʿaṭima al-muʿtada (Charles Perry, "The Description of Familiar Foods" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 273-465)
c. 1250 : Guillaume de La Villeneuve, "Crieries de Paris" vv. 16-22 (Étienne Barbazan, Dominique Martin Méon, edd., Fabliaux et contes des poètes françois des XIe, XIIe, XIIIe, XIVe et XVe siècles [Lutetiae, 1808] vol. 2 p. 277
c. 1275 : Viandier: manuscriptum Sedunense (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988]) Textus cum versione ab Annick Englebert recensus
saec. XIV : Kanz al-fawāʾid fī tanwīʿ al-mawāʾid (Manuela Marin, David Waines, edd. [Stutgardiae: Steiner, 1993]; Nawal Nasrallah, interpr., Treasure Trove of Benefits and Variety at the Table [Lugduni Batavorum: Brill, 2018])
saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 68-69, no. xiii) ("escabetx a peix frit")
saec. XIV : Llibre de totes maneres de potatges (Mónica Barrieras et al., edd., Llibre de totes maneres de potatges [Barcinone: Editiorial Barcino, 2020?) (cf. Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] p. 122 n.)
saec. XIV : Libro della cocina vel "Anonymus Tuscanus" (E. Faccioli, Arte della cucina (Mediolani 1966) vol. 1 pp. 21-57; recensio interretialis; Frankwalt Möhren, Il libro de la cocina: un ricettario tra Oriente e Occidente. Heidelbergae, 2016 Textus)
1300/1309 : Liber de coquina ubi diversitates ciborum docentur (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
ante 1309 : Tractatus de modo praeparandi et condiendi omnia cibaria (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
1320/1340 : BL Royal 12.C.xii f. 11r (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR)
1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] no. 10, p. 282)
saec. XIV medio : Jia Ming, Yinshi xuzhi (T.T. Chang, "Chia Ming's Elements of Dietetics: a summary of the first volume with an introduction" in Isis vol. 20 (1933) pp. 324-334
ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
1377/1400 : Forme of cury no. 22, 202 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("mawmenee, mawmenny")
1381 : Diversa servicia no. 30 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 59-79) ("maumene")
saec. XIV exeunte : Llibre d'aparellar de menjar, Bibliotheca de Catalunya MS. 2112 ff. 25r-35r (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 190-191) ("menjar blanc")
saec. XIV exeunte : Utilis coquinario no. 25 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 61-91) ("mawmene")
saec. XV : Ibn al-Mubarrad, Kitāb al-Ṭibāḫa (Charles Perry, "Kitāb al-Ṭibāḫa: a fifteenth-century cookbook" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] p. 473
saec. XV ineunte : Viandier: manuscriptum Vaticanum (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] Textus cum versione ab Annick Englebert recensus
c. 1420 : Liber cure cocorum (Richard Morris, ed., Liber cure cocorum [Londinii: Philological Society, 1862] p. 19) ("blanc maungere of fysshe")
c. 1420 : Potages dyvers I (British Library, MS Harl. 279, c.1420) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 5-56) p. 23 ("oystrys in bruette")
c. 1440 : Potages dyvers II (British Library, MS Harl. 4016, c.1440) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 69-107) p. 100 ("oystres in gvey")
c. 1440 : Promptorium parvulorum (Albertus Way, ed., Promptorium parvulorum [Londinii: Societas Camdenensis, 1865] p. 31)
c. 1450 : Vivendier (Terence Scully, The Vivendier ... A critical edition with English translation. Totnes: Prospect Books, 1997)
c. 1450 : An Ordinance of Pottage (MS. Yalensis Beinecke 163: Constance B. Hieatt, ed., An Ordinance of Pottage [Londinii: Prospect Books, 1988]) no. 32 ("conyngges in grave")
c. 1450 : Michaël Savonarola, Libreto de tutte le cosse che se magnano (ed. Jane Nystedt [Holmiae: Almqvist & Wiksell, 1988] p. 62) ("Fasse de farina lassagne, lassagnole, menudelli, dicti tri in medesina")
c. 1470 : Maestro Martino (Gillian Riley, interpr., Maestro Martino: Libro de Arte Coquinaria (CD-ROM. Quercupoli: Octavo, 2005. ISBN 1-891788-83-3) p. 9 versionis Anglicae
c. 1480 : BL MS Harleianus 5401 (Constance B. Hieatt, "The Middle English Culinary Recipes in MS Harley 5401: an Edition and Commentary" in Medium Aevum vol. 65 (1996) pp. 54-71) Textus
c. 1500 : MS Gandavensis 476 (Ria Jansen-Sieben, Johanna Maria van Winter, edd., De keuken van de late Middeleeuwen. Een kookboek uit de Lage Landen. Amstelodami: Bert Bakker, 1998) recensio interretialis)
ante 1493 : Hermolaus Barbarus, Corollarium ad Dioscoridem in quinque Libros priores de materia Medica[2] Liber IV, cpt.79 'De Mandragora' p.239r
1493 : Christophorus Columbus, Ephemeris primae navigationis a Bartholomaeo Casao rescripta, in Martin Fernandez de Navarrete, ed., Colección de los viages y descubrimientos vol. 1 (2a ed. Matriti, 1858) pp. 153-313
1493-1505 : Christophorus Columbus, Epistulae de navigationibus in Martin Fernandez de Navarrete, ed., Colección de los viages y descubrimientos que hicieron por mar los españoles desde fines del siglo XV vol. 1 (Matriti, 1825) Textus (2a ed. Matriti, 1858) Textus
1493-1503 : Christophorus Columbus, Epistulae ineditae in Antonio Rumeu de Armas, ed., Libro copiador de Cristóbal Colón: correspondencia inédita con los Reyes Católicos sobre los viajes a América (Matriti, 1989) Editiones interretiales
c. 1508 : Maṅgarāsa III, Sūpaśastra (Madhukar Konantambigi, interpr., Culinary Traditions of Medieval Karnataka: the Soopa Shastra of Mangarasa III (Dellii, 2012)
1508 : Archangelus Madrignanus, interpr.; Francanus Montalbodus, ed., Itinerarium Portugallensium e Lusitania in Indiam et inde in occidentem et demum ad aquilonemTextus apud Internet Archive
1511 : Nicole de la Chesnaye, La Condamnacion de bancquet. Lutetiae, 1511 (P. L. Jacob, ed., Recueil de farces, soties et moralités du quinzième siècle [Lutetiae, 1859] pp. 269-454 ad p. 310) ("Tout premier vous sera donnée Saulce robert et cameline ...") aliud exemplar
ante 1516 : Duarte BarbosaLivro de Duarte Barbosa in Collecção de noticias para a historia e geografia das nações ultramarinas vol. 2 no. 7 (Olisipone, 1813) Textusalius; Augusto Reis Machado, ed., Livro em que dá relação do que viu e ouviu no Oriente. Olisipone, 1946 Textus
1519-1544 : Ferdinandus Cortesius, Epistulae, in Pascual de Gayangos, ed., Cartas y relaciones de Hernan Cortés al emperador Carlos V. Lutetiae, 1866 Textus apud Internet Archive (Textus apud Google Books)
1531 : Otho Brunfelsius, ed., ... Ioan. Serapionis Arabis De simplicibus medicinis opus praeclarum et ingens, Averrois Arabis de eisdem liber eximius, Rasis filii Zachariae de eisdem opusculum perutile, incerti item autoris de centaureo libellus hactenus Galeno inscriptus ... Argentorati: Georgius Ulricher Textus
1533 (interpres) : Ex Aeliani Historia per Petrum Gyllium latini facti, itemque ex Porphyrio, Heliodoro, Oppiano, tum eodem Gyllio luculentis accessionibus aucti libri XVI de vi et natura animalium; eiusdem Gyllii liber unus de gallicis et latinis nominibus piscium. Lugduni: apud Sebastianum Gryphium apud Monacenseseditio 1535 apud gallica
1533 : "Liber summarius de Gallicis et Latinis nominibus piscium Massiliensium" in Petrus Gyllius, interpr., Ex Aeliani historia per Petrvm Gyllivm latini facti (Lugduni: apud Seb. Gryphium, 1533) pp. 546-598
1533 : Tacuini sanitatis Elluchasem Elimithar; Albengnefit De virtutibus medicinarum et ciborum; Iac. Alkindus De rerum gradibus. Argentorati: apud Ioannem Schottum Textus apud Monacenses
c. 1536 : Bartholomaeus Casaus, ''Apologética historia sumaria in M. Serrano y Sanz, ed., Historiadores de Indias (Matriti: Bailly-Baillière, 1909) vol. 1
ante 1542 : Codex Mendoza (liber pictus, c. 1534/1542) f. 51v-52r etc.; cf. Frances Berdan, Patricia Anawalt, The Essential Codex Mendoza (Berkeleiae, 1997) pp. 132-133 etc.
post 1542 : Casparus de Carvajal, Relación del nuevo descubrimiento del famoso Río Grande in José Toribio Medina, ed., Descubrimiento del río de las Amazonas según la relación de ... Gaspar de Carvajal (Hispali: E. Rasco, 1894) Textus apud Internet Archive
1544 : Guilielmus Turnerus, Avium praecipuarum, quarum apud Plinium et Aristotelem mentio est, brevis et succincta historia. Coloniae (Textus apud Google Books) sig. E1 v ("Duplo fere superiore [i.e. alauda] minus est, et rostro tenui, et carne longe suavissima")
1553 : Petrus Bellonius, De admirabili operum antiquorum et rerum suspiciendarum praestantia liber primus. De medicato funere seu cadavere condito et lugubri defunctorum ejulatione liber secundus. De medicamentis nonnullis servandi cadaveris vim obtinentibus liber tertiusTextus apud gallica
1554 : Gulielmus Rondeletius, De piscibus marinis, libri XVIII, in quibus verae piscium effigies expressae sunt. Lugduni: apud Matthiam Bonhomme. Insunt: "De testaceis libri II", "De insectis et zoophytis liber", "De piscibus stagni marini liber", "De piscibus lacustribus liber", "De piscibus fluviatilibus liber", "De palustribus liber", "De amphibiis liber" Textus apud archive.orgalius; Versio Francogallica a Laurent Joubert facta: L'Histoire entiere des poissons, composee premierement en Latin par Maistre Guillaume Rondelet ... maintenant traduites en françois. Avec leurs pourtraits au naïf. Lugduni, 1558 Textus apud Gallica
1555 : Pierre Belon, La nature et diversité des poissons, avec leurs pourtraictz représentez au plus près du naturel. Lutetiae: Ch. Estienne Textus apud gallica
1556 : Conradus Gesnerus, De piscibus et aquatilibus omnibus libelli III novi. Tiguri Textus; alio titulo Ovidii Halieuticon, hoc est, De piscibus libellus; accedit Aquatilium animantium enumeratio iuxta PliniumTextus apud e-Rara
1557 : Hans Staden, Warhaftige Historia und Beschreibung eyner Landtschafft der wilden, nacketen, grimmigen menschfresser Leuthen in der Newenwelt America gelegen. Marburgiae Textusalibi; p. 109 versionis Latinae
1557 : Amatus Lusitanus, In Dioscoridis Anazarbei de materia medica libros quinque ... enarrationes eruditissimae (Argentorati, 1554) lib. 3 no. 78 (p. 322 editionis 1557)
1558 : Amatus Lusitanus, In Dioscoridis Anazarbei De medica materia libros quinque (1558), p.648
1558 : Guilielmus Turnerus, "Epistola" [de piscibus] in Conradus Gesnerus, Historiae animalium liber IIII, qui est de piscium et aquatilium animantium natura (Tiguri: apud Christoph. Froschouerum, 1558) pp. 1294-1297
1559 : Conradus Gesnerus, ed.: Ianus Dubravius, De piscinis et piscium qui in eis aluntur naturis libri quinque; Xenocrates, De Alimento ex aquatilibus, cum versione Latina Ioannis Baptista Rasari Textus
1561 : Polybi De diaeta salubri sive de victu privatorum libellus (1561) (f. 58r et index apud Google Books)
post 1561 : Franciscus Vásquez, Relación de todo lo que sucedío en la jornada de Omagua y Dorado hecho per el gobernador Pedro de Orsúa in M. Serrano y Sanz, ed., Historiadores de Indias (Matriti: Bailly-Baillière, 1909) vol. 2 p. 422 ff.
1562 : William Turner, A Booke of the Natures and Properties as Well of the Bathes in England as of Other Bathes in Germany and Italy. Coloniae Textus; editio 1599
ante 1565 : Petrus Antonius Michiel, I cinque libri di piante (manuscriptum 1553-1565) in Ettore de Toni, ed., Pietro Antonio Michiel, I cinque libri di piante: codice Marciano (Venetiis, 1940) Textus apud Scribd
ante 1566 : Bartolomé de las Casas; Marqués de la Fuensanta del Valle, José Sanchez Rayon, edd., Historia de las Indias. 5 voll. Matriti, 1875-1876 Vol. 12345
1566 : Ioannes Fragosus, Catalogus simplicium medicamentorum, quae in usitatis huius temporis compositionibus praesertim Mesuaei & Nicolai aliorum penuria inuicem supponuntur. Compluti Textus
1566 : Francesco Calzolari, Il viaggio di Monte Baldo della magnifica città di Verona, nel quale si descrive con maraviglioso ordine il sito di detto Monte, & d'alcune altre parti ad esso contigue, et etiandio si narra d'alcune segnalate piante & herbe che ivi nascono, & che nell'uso della medicina più di tutte l'altre conferiscono. Venetiis: Valgrisio Textus
1568 : Rembertus Dodonaeus, Florum et coronariarum odoratarumque nonnullarum herbarum historia. Antverpiae: Plantin Textus apud Internet ArchiveTextus apud universitatem Argentoratensem Editio 2a 15692a ed.
1571 : Petrus Andreas Matthiolus, Compendium de plantis omnibus, unà cum earum iconibus, de quibus scripsit suis in commentariis in Dioscoridem editis. Venetiis Textus
ante 1572 : Constantius Felici, "De l'insalata e piante che in qualunque modo vengono per cibo de l'homo" (manu scriptum 1565-1572). Enzo Cecchini, Guido Arbizzoni et al., edd., Costanzo Felici Da Piobbico. Lettere sulle Insalate. Lectio Nona De Fungis (Urbini, 1977) vide p. 9
1575 : Leonard Mascall, A booke of the arte and maner how to plant and graffe all sortes of trees, how to set stones, and sowe pepins, to make wylde trees to graffe on ... Londinii: John Wight Editio 1582
1582 : Richard Madox, Ephemeris (Elizabeth Story Donno, ed., An Elizabethan in 1582: the diary of Richard Madox, Fellow of All Souls [Londinii: Hakluyt Society, 1976] p. 176)
1582 : Carolus Clusius, Aliquot notae in Garciae Aromatum historiam; Descriptiones nonnullarum stirpium, et aliarum exoticarum rerum, quae à ... Francisco Drake ... observatae sunt (Antverpiae: Plantin) Textus pp. 28-30 (Textus apud Google Books)
1582-1583 : Leonhartus Rauwolfius, Aigentliche Beschreibung der Raiß, so er vor diser Zeit gegen Auffgang inn die Morgenländer ... selbs volbracht. Laugingen: Rainmichel, Willers Impressum 1582Impressum 1583
1583 : Carolus Clusius, Rariorum aliquot stirpium per Pannoniam .... Antverpiae Textus
1585 : Juan González de Mendoza(en), Historia de las cosas mas notables, ritos y costumbres, del gran reyno dela China (Romae: a costa de Bartholome Grassi) p. 7. Versio Latina: Nova et succincta, vera tamen historia de amplissimo potentissimoque ... regno China (Francofurdi ad Moenum, 1589) p. 36
1585 : "De gallinacei generis totius in cibis usu" in Conradus Gesnerus, Historiae animalium liber III (Francofurdi, 1585) pp. 403-408
1586 : René de Goulaine de Laudonnière, L'histoire notable de la Floride située ès Indes Occidentales. Lutetiae: chez Guillaume Auvray Textus apud Hathi TrustTextus apud Gallica
1589 : Walter Bygges; Thomas Cates, ed., A Summarie and True Discourse of Sir Frances Drakes West Indian Voyage wherein were taken the townes of Saint Iago, Sancto Domingo, Cartagena and Saint Augustine. Londinii: Roger Ward Textus
c. 1590 : Abū al-Faḍl al-Mubārak, Āīn-i-Akbarī (H. Blochmann, H. S. Jarrett, interprr., The Aín i Akbari by Abul Fazl Allámi [Calcuttae: Asiatic Society, 1873-1894] vol. 123)
1591 : Matthias de Lobel, ed., Icones stirpium seu plantarum tam exoticarum quam indigenarum. Antverpiae: Plantin Textusalibi
1593 : Marco Bussato, Giardino di agricolturaTextus
1594 : Laurentius Scholzius, Catalogus arborum, fruticum ac plantarum, tam indigenarum quam exoticarum, horti medici D. Laurentii Scholzii (Vratislaviae, 1594) s.v.
1595-1600 : Thomas Platerus (medicus)(en), Itinera. Textus libri manuscripti Editiones: Hans Hecht, ed., Thomas Platters des Jüngeren Englandfahrt im Jahre 1599. Halle, 1929. Rut Keiser, ed., "Aus dem Tagebuch von Thomas Platter dem Jüngeren" in Basler Zeitschrift für Geschichte und Altertumskunde vol. 63. (1963) pp. 75–111 Rut Keiser, ed., Thomas Platter d. J.: Beschreibung der Reisen durch Frankreich, Spanien, England und die Niederlande (1595-1600). 2 voll. Basileae: Schwabe, 1968. Versiones: Félix et Thomas Platter à Montpellier 1552-1559--1595-1599: notes de voyage de deux étudiants Bâlois. Monspessulani: Société de Bibliophiles de Montpellier, 1892 Textus apud Internet Archive Clare Williams, interpr., Thomas Platter's Travels in England. Londinii: Cape, 1937. Textus apud Internet Archive Seán Jennett, interpr., Journal of a Younger Brother: the life of Thomas Platter as a medical student in Montpellier. Londinii. Muller, 1963. Ludovic Legré; M. Kieffer, interpr., La Botanique en Provence au XVIe siècle: Félix et Thomas Platter, avec extraits relatifs à la Provence des mémoires de Félix et de Thomas Platter. Marseille: Aubertin & Rolle, 1900 Textus apud Internet Archive
1597/1626 : Ioannes Chamberlain, epistolae (N. E. McClure, ed., The Letters of John Chamberlain. 2 voll. Philadelphiae: American Philosophical Society, 1939 12)
1598 : Ioachimus Camerarius, Hortus medicus et philosophicus, in quo plurimarum stirpium breves descriptiones, novae icones non paucae, indicationes locorum natalium, observationes de cultura earum peculiares, atque insuper nonnulla remedia euporista, nec non philologica quaedam continenturTextus
1598 : Casparus Bauhinus, ed.; Petrus Andreas Matthiolus, Petri Andreae Matthioli Opera quae extant omnia: hoc est, commentarii in VI libros Pedacii Dioscoridis Anazarbei De medica materia, adiectis in margine variis Graeci textus lectionibus ... De ratione distillandi ... Apologia in Amatum Lusitanum ... Epistolarum medicinalium libri quinque ... Dialogus de morbo Gallico. Francofurti (Latine)Textus
1599 : Iohannes Hugonis Linscotanus, Navigatio ac itinerarium Iohannis Hugonis Linscotani in orientalem sive Lusitanorum Indiam. Hagae Comitum, 1599 Textus
ante 1600 : Ioannes Victorius Soderini, Della cultura degli orti e giardini in Giuseppe Sarchiani, ed., Della cultura degli orti e giardini: trattato di Giovanvettorio Soderini (Florentiae, 1814) Textus
ante 1600 : Ioannes Victorius Soderini, Trattato degli animali domestici in Alberto Bacchi della Lega, ed., Il trattato degli animali domestici di Giovanvettorio Soderini (Bononiae, 1907) Textus
1601 : Israel Spachius, interpr.; Ioannes Fragosus, Aromatum, fructuum et simplicium aliquot medicamentorum ex India utraque .. in Europam delatorum ... historia brevis. Argentinae (Textus apud Google Books)
circa 1602 : Samuel Champlain, Brief Discours des choses plus remarquables que Sammuel Champlain de Brouage a reconneues aux Indes Occidentalles in C.-H. Laverdière, ed., Oeuvres de Champlain vol. 1 (Quebeci, 1870) TextusVersio Anglica 1859
1603 : Samuel Champlain, Des Sauvages, ou Voyage de Samuel Champlain de Brouage (Lutetiae) Textus
1603 : Vocabulario da lingoa de Japam, com adeclaração em portugues, feito por alguns padres e irmaõs da Companhia de Jesu. Em Nengasaqui [Nagasaki], 1603 Exemplare mutuabile 1604 :
1609 : Marc Lescarbot, Histoire de la Nouvelle France, contenant les navigations, découvertes, et habitations faites par les François és Indes Occidentales et Nouvelle-France. Lutetiae: Jean Milot Textus; 3a ed. Lutetiae: Adrian Perier, 1617-1618 p. 931
1609 : Juan Barrios, Libro en el cual se trata del chocolate. Mexicopoli (de hoc libro vide Pinelo (1636) f. 120r; p. 70)
1613 : Ulysses Aldrovandus; Ioannes Cornelius Uterverius, Hieronymus Tamburinus, edd., De piscibus libri V, et De cetis lib. unus (Bononiae) pp. 692-696
1617 : John Murrell, A Daily Exercise for Ladies and Gentlewomen, whereby they may learne and practice the whole art of making pastes, preserves, marmalades, conserves, tartstuffes, gellies, breads, sucket-candies, cordiall waters, conceits in sugar-workes of severall kindes: as also to dry lemonds, orenges, or other fruits. Londinii: The widow Helm Textus; editio interretialis
1618 : Bartolomé Marradón, Diálogos del uso del tabaco y los daños que causa ... y del chocolate y otras bebidas. Sevilla: Gabriel Ramos Versio Francogallica imperfecta, 1643
1618 : William Lawson, A New Orchard and Garden
1619 : Samuel Champlain, Voyages et descouvertures faites en la Nouvelle France (Lutetiae) Textus
1623 : Gervasius Markham, Countrey Contentments, or The English huswife (editio separata et aucta: olim pars secunda operis Countrey Contentments, 1615) Textus
1623 : Pierre Vallet, Le Jardin du Roy tres chrestien, Loys XIII, Roy de France et de NavareTextus
1630 : Bartholomaeus Ambrosinus, De capsicorum varietate cum suis iconibus brevis historia. Bononiae
ante 1631 : Iacobus Bontius, De medicina Indorum libri quattuor (Lugduni Batavorum, 1642) Textus
ante 1631 : Iacobus Bontius, "Historiae naturalis et medicae Indiae orientalis libri sex" in Gulielmus Piso, De Indiae utriusque re naturali et medica (1658) Textus
ante 1631 : L. S. A. M. von Römer, ed., Epistolae Jacobi Bontii (Bataviae, 1921)
1631 : Antonius Colmenero de Ledesma, Curioso tratado de la naturaleza y calidad del chocolate. Matriti (Textus apud Google Books); Diego de Vades-forte [i.e. James Wadsworth], interpr., A curious treatise of the nature and quality of chocolate. Londinii: J. Okes, 1640 Textus (Textus apud Google Books); René Moreau, interpr., Du chocolate: discours curieux. Parisiis: Sebastien Cramoisy, 1643 textus; Marcus Aurelius Severinus Tarsensis, interpr., Chocolata inda: opusculum de qualitate et natura chocolatae. Sevilla, 1644 textusalibi
1632 : Samuel Champlain et al., Les Voyages de la Nouvelle-France occidentale, dicte Canada, faits par le Sr de Champlain (Lutetiae) Textus
1638 : Tobias Venner, Via recta ad vitam longam. Londonii, 1638 (vide et 1620)
1639 : Theodore de Mayerne, Thomas Cademan, The Distiller of London, compiled and set forth by the speciall licence and command of the Kings most excellent Majesty, for the sole use of the Company of Distillers of London. Londinii: Richard Bishop (Textus apud Google Books) Editio interretialis
1640 : Walter Stonehouse, "A Modell of my Garden at Darfield, 1640" in R. T. Gunther, Early British Botanists and their Gardens (Oxoniae, 1922) pp. 348-351 Textus
1648 : Thomas Gage, The English-American his Travail by Sea and Land, or A new survey of the West India's. Londinii: John Sweeting Textus (ed. Thompson (1958) p. 145)
1650 : Melchior Sebizius, De alimentorum facultatibus libri quinque (1650 (in indice apud Google Books)
1650 : Samuel Hartlib, A Discours of Husbandrie used in Brabant and Flanders. 2a ed., 1652: ''Samuel Hartlib his Legacie. 3a ed., 1655: Samuel Hartlib his Legacy of Husbandry. 2a ed. (3a ed apud Google Books)
1652-1653 : Philip Nichols, Francis Fletcher et al.; R. D., ed., Sir Francis Drake revived; The world encompassed by Sir Francis Drake; A summarie and true discourse; A full relation of another voyage into the West Indies. Londinii: Bourne, 1652-1653 fasc. 1 ifasc. 1 iifasc. 2fasc. 3fasc. 4
1653 : La Varenne, Le Pastissier françois (Lutetiae: J. Gaillard, 1653) (Terence Scully, interpr., La Varenne's Cookery [Totenais: Prospect Books, 2006] pp. 375-483)
1653 : Ralph Austen, A Treatise of Fruit Trees
1653 : W. J., A True Gentlewomans Delight. Londinii: R. Norton, 1653
1654 : Iosephus Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes (Textus apud Google Books)
1659 : Pierre de Lune? Le Maistre d'hostel ... ensemble Le Sommelier ... [Le Confiturier de la cour]. Lutetiae: Pierre David, 1659 Textus apud Internet Archive
1660 : Manuel de Almeida, Historia geral de Ethiopia a alta (Conimbrigae, 1660) (pp. 42-43 apud Google Books), cf. C. F. Beckingham, G. W. B. Huntingford, Some Records of Ethiopia (Londinii: Hakluyt Society, 1954)
1660 : Ioannes Raius, Catalogus plantarum circa Cantabrigiam nascentium. Cantabrigiae: impensis Gulielmi Nealand (Textus apud Google Books)
1661 : Simon Paulli (titulus verificandus); Robert James, interpr., A Treatise on Tobacco, Coffee, Tea, and Chocolate. Londinii: T. Osborne, 1746
1661 : Jean Drouhet, La Moirie de Sen-Moixont. Pictavii: par Pierre Amassard, 1661 Textus
ante 1663 : Petrus della Valle; Biagio Deversino, ed., Viaggio di Pietro della Valle il pellegrino. 2 voll. Romae: Mascardi, 1657-1663 (vol. 1vol. 2 editionis 1843; vol. 1vol. 2 versionis Anglicae)
1665 : John Rea, Flora, seu De florum cultura, or A complete florilege, furnished with all the requisites belonging to a florist. Londinii: Thomas Clarke. Textus
1665 : Robert May, The Accomplisht Cook (Londinii: Wood) (Textus apud Google Books)
1668 : L'ecole des ragoust, ou Le chef-d'euvre du cuisinier, du patissier et du confiturier. Lugduni, 1668 pp. 84-85, 331-332 ("Bisque de poisson, bisque aux oeufs")
1670 : Ioannes Raius, Catalogus plantarum Angliae et insularum adiacentium, tum indigenas, tum in agris passim cultas complectens. Londinii: impensis J. Martyn Textus; 2a ed. 1677
1671 : Philippe Sylvestre Dufour, De l'Usage du caphé, du thé, et du chocolate. Lugduni: J. Girin, B. Riviere (Textus apud Google Books); John Chamberlayne, interpr., The Manner of Making Coffee, Tea, and Chocolate, as it is Used in Most Parts of Europe, Asia, Africa, and America. Londinii: Christopher Wilkinson, 1685
1671 : W. M., The Compleat Cook (one of the three parts of The Queens Closet Opened). Londinii: E. Tyler & R. Holt, 1671 (facs. repr. London, Prospect, 1984. The text remained the same through all editions from 1655)
ante 1672 : Anna Fanshawe, Memoirs. Editio: The Memoirs of Ann Lady Fanshawe, wife of the Right Honble. Sir Richard Fanshawe, Bart., 1600-72. (Herbert Charles Fanshawe, ed.) Londinii: John Lane, 1907. Textus
1672 : William Hughes, The American Physitian, or, A Treatise of the Roots, Plants, Trees, Shrubs, Fruit, Herbs, &c. Growing in the English Plantations in America. Londinii: William Crook
1673 : William Rabisha, The Whole Body of Cookery Dissected. Londinii: E. Calvert, 1673 Textus (1st ed. 1661?)
1673 : John Ray, Observations topographical, moral, and physiological, made in a journey through part of the Low-Countries, Germany, Italy, and France, with a catalogue of plants ... Londinii: John Martyn Textus
1674 : John Ray, A Collection of English Words not generally used ... with catalogues of English birds and fishes. Londinii (Textus apud Google Books)
1675 : John Ray, Dictionariolum Trilingue Secundum Locos Communes, Nominibus Usitatioribus Anglicis, Latinis, Graecis, Ordine Parallelo Dispositis. Londini: Burrel
1676 : Denis Dodart, Mémoires pour servir à l’histoire des plantes
1676-1689 : John Worlidge, Vinetum Britannicum, or, A treatise of cider and other wines and drinks extracted from fruits growing in this kingdom with the method of propagating all sorts of vinous fruit-trees, and a description of the new-invented ingenio or mill for the more expeditious making of cider. Londinii: T. Dring, 1676; 2a ed., 1678; 3a ed., 1691; The second parts of Systema agriculturae, or, The mystery of husbandry; and, Vinetum Britannicum, or, A treatise of cider; wherein are contained many selected and curious observations ... with the best and most natural rules and methods for the making of cider, and other English liquors. Londinii, 1689
1675 : Hannah Wolley, The Queen-Like Closet. Londinii: Richard Lownes Textus
1677 : Pak interpres(en) (Bak tongsa vel Piao tongshi) (Svetlana R. Dyer, interpr., Pak the Interpreter: An Annotated Translation and Literary-cultural Evaluation of the Piao Tongshi of 1677. Pandanus Books, 2006)
1681 : Robert Knox, An Historical Relation of the Island Ceylon in the East-Indies (Londinii: Chiswell, 1681) (p. 12 apud Google Books)
1682 : [William Rabisha], The Whole Body of Cookery Dissected. Londinii: George Calvert & Ralph Simpson, 1682 (facs. repr. Totnes, Prospect, 2003; the text remained essentially unchanged from the first edition of 1661) cf. 1673
1682 : John Chamberlayne, The Natural History of Coffee, Thee', Chocolate, Tobacco. Londinii: Christopher Wilkinson Textus
1682 : Methodus plantarum nova : brevitatis & perspicuitatis causa synoptice in tabulis exhibita. Londinii: Faithorne Textus
1683 : The Young Cook's Monitor, or Directions for cookery and distilling, by M. H. Londinii: William Downing (Textus apud Google Books)
1685 : Robert May, The Accomplisht Cook (5a ed. Londinii) Textus
1685 : Philippe Sylvestre Dufour, Traitez nouveaux et curieux du café, du thé et du chocolate. Lugduni: J. Girin, B. Riviere TextusEditio 1693
1688 : Ioannes Raius, Fasciculus Stirpium Britannicarum, post editum plantarum Angliae catalogum observatarum. Londinii: Faithorne (Textus apud Google Books)
ante 1689 : John Reresby, Memoirs. Editio: James J. Cartwright, ed., The Memoirs of Sir John Reresby, of Thrybergh, bart., M. P. for York, &c., 1634-1689. Londinii: Longmans Green, 1875 Textus
1690 : Ioannes Raius, Synopsis methodica stirpium Britannicarum. Londini Textus
1694 : Ioannes Raius, Stirpium Europaearum extra Britannias nascentium sylloge. Londini: Smith & Walford (Textus apud Google Books)
ante 1696 : John Aubrey, Brief Lives (Andrew Clark, ed., Brief Lives, chiefly of contemporaries, set down by John Aubrey between the years 1669 and 1696 [2 voll. Oxonii: Clarendon Press, 1898] 12) vol. 1 pp. 224-233 et alibi
1696 : J. Ovington, A Voyage to Suratt in the Year 1689 (Londinii: Tonson, 1696) p. 397; p. 231 editionis 1929
1698 : John Fryer, A New Account of East-India and Persia in Eight Letters (Londinii: Chiswell, 1698) p. 404
1702 : Franciscus Massialot; J. K., interpr., The Court and Country Cook, giving new and plain directions how to order all manner of entertainments. Londinii: A. & J. Churchill (Textus apud Google Books)
1707-1725 : Hans Sloane, A Voyage to the Islands Madera, Barbadoes, Nieves, S. Christophers and Jamaica (2 voll. Londinii, 1707–1725) vol. 1 p. 240, vol. 2 p. 378
1711 : Charles Lockyer, An account of the trade in India. Londinii, 1711 Textus
1723 : John Nott, The Cooks and Confectioners Dictionary (1723) 152: To dress pikes a la Sainte Robert ("make your Sauce Robert in the following manner")
1723-1735 : Aerae Yongzheng Chorographia Shandong (山东通志): 秦椒，色红有子与花椒味俱辛 ("Pipera qin colore rubra, granis plena, tam calida quam zanthoxyli fructus")
ante 1725 : Henry Barham, Hortus Americanus (Kingston Iamaicae, 1794) pp. 30-31
1725 : Noël Chomel; R. Bradley, ed., Dictionaire oeconomique, or The family dictionary. Londinii: D. Midwinter, 1725 (s.v. Civet apud Google Books)
1726 : Antonius Sanfelicius, Campania notis illustrata. Neapoli: Johannes-Franciscus Paci (pp. 121-123 apud Google Books)
1735 : Prosper Alpinus; Ioannes Veslingius, ed., Prosperi Alpini ... Historiae Aegypti naturalis pars prima [... secunda] (1735) p. 229
1737 : John Ray, A Compleat Collection of English Proverbs; also the most celebrated proverbs of the Scotch, Italian, French, Spanish, and other languages ... A Collection of English Words. Londinii: J. Hughs (Textus apud Google Books)
1737 : Ioannes Burmannus, Thesaurus Zeylanicus. Amstelaedami: apud Janssonio-Waesbergios & Salomonem Schouten Textus
1738 : John Ray, ed., Travels through the Low Countries ... vol. 1, A Collection of Curious Travels and Voyages ... vol. 2. 2a ed. Londinii: J. Walthoe [etc.] vol. 1vol. 2
1738 : Joseph Pitts, A faithful account of the religion and manners of the Mahometans (4a ed. Londinii: Longman, 1738) (pp. 23-24 apud Google Books)
1738 : Thomas Shaw, Travels, or observations relating to several parts of Barbary and the Levant (Oxoniae, 1738) p. v
1745 : Georgius Everhardus Rumphius, Herbarium Amboinense (Amstelaedami: Chanquion, 1741-1750) vol. 5 p. 247 et tab. 88; cf. E. D. Merrill, An Interpretation of Rumphius's Herbarium Amboinense. Manilae: Department of Agriculture and Natural Resources, Bureau of Science, 1917 p. 462
1752 : "Brasilien-Pfeffer" in Carl Günther Ludovici, Eröffnete Akademie der Kaufleute, oder vollständiges Kaufmanns-Lexicon vol. 1 (Lipsiae, 1752) (coll. 2091-2095 apud Google Books)
1755 : Iohannes Fredericus Gronovius, Flora orientalis, sive recensio plantarum, quas ... Leonhardus Rauwolffus ... annis 1573-1574 et 1575 in Syria, Arabia, Mesopotamia, Babylonia, Assyria, Armenia & Iudaea crescentes observavit. Lugduni Batavorum: de Groot Textus
1762-1778 : Christopher Sauer, "Kurtzgefasstes Kräuterbuch" (William Woys Weaver, interpr., Sauer's Herbal Cures: America's First Book of Botanic Healing, 1762-1778 [Novi Eboraci: Routledge, 2001]) (Paginae selectae apud Google Books)
1763 : Francisco Martínez Montiño, Arte de cocina, pastelerìa, vizcocherìa, y conserverìa. Matriti, 1763 Textus; Textus editionis 1822
1764-1767 : J. de Blainville, Reisebeschreibung durch Holland, Oberdeutschland und die Schweiz, besonders aber durch Italien. 4 voll. in 8 fascc. Lemgo: Meyer 1.i1.ii2.i2.ii3.i3.ii4.i4.ii5; alia exemplaria 12345
1765 : Louis de Chambray, L'Art de cultiver les pommiers, les poiriers et de faire des cidres selon l'usage de la Normandie. Lutetiae: chez Ganeau Textus
1766-1824 : Thomas Ieffersonius, Garden Book (Edwin Morris Betts, ed., Thomas Jefferson's Garden Book 1766-1824 [Philadelphiae: American Philosophical Society, 1944] Textus apud Internet Archive)
1767 : Ioannes Michael Schosulan, Dissertatio inauguralis medica De vinis. Viennae [Vindobonae]: Trattnern, 1767 (Textus apud Google Books)
1767 : Dictionnaire portatif de cuisine, d'office et de distillation. Lutetiae: Vincent, 1767 (Textus apud Google Books)
1768 : Philip Miller, The Gardener's Dictionary. 8a ed. Londinii s.v. "Capsicum" ad finem ("Cayan butter, or what the inhabitants of America call Pepper-pots")
1770 : Harriott Horry, Receipt Book (Richard J. Hooker, ed., A Colonial Plantation Cookbook: the Receipt Book of Harriott Pinckney Horry. University of South Carolina Press, 1984) p.58 ("to caveach mackrel") (Paginae selectae apud Google Books)
1770 : Lieutaud, interpr., Précis de la matiere médicale. Nova ed. Lutetiae: Didot, 1770 vol. 1vol. 2
1779-1784 : Dominicus Sestini, Lettere del signor abate Domenico Sestini scritte dalla Sicilia e dalla Turchia a diversi suoi amici in Toscana. 7 voll. Florentiae etc., 1779-1784
1782 : Le Grand d'Aussy, Histoire de la vie privée des français depuis l'origine de la nation jusqu'à nos jours. 3 voll. Lutetiae: Pierres, 1782 vol. 123
1782 : George Colman, "Prologue to the new comedy of the East-Indian" in The Lady's Magazine vol. 13, 1782 (p. 383 apud Google Books); George Colman, Prose upon Several Occasions vol. 3 (1787) p. 235
1784 : Iosephus Iacobus Plenck, Bromatologia seu doctrina de esculentis et potulentis. Viennae [i.e. Vindobonae]: Graeffer (p. 401 apud Google Books) "vinum Graecum di Somma"
1785 : Christoph Gottlieb von Murr, Reisen einiger Missionarien der Gesellschaft Jesu in Amerika. Norimbergae, 1785 (p. 519 apud Google Books)
1788 : Olof Swartz(sv), Nova genera et species plantarum, seu Prodromus descriptionum vegetabilium (Holmiae: in bibliopoliis M. Swederi, 1788) p. 47
1788 : Richard Briggs, The English Art of Cookery. Londinii: G. G. J. and J. Robinson, 1788 (Textus apud Google Books)
1789 : Dominicus Sestini; Pingeron, interpr., Lettres de Monsieur l'Abbé Dominique Sestini écrites à ses amis en Toscane, pendant le cours de ses voyages en Italie, en Sicile et en Turquie, sur l'histoire naturelle, l'industrie & le commerce de ces différentes contrées (Lutetiae: veuve Duchesne & fils, 1789) (vol. 1 apud Google Books) (vol. 2) (vol. 3); cf. 1779-1784
1790 : Casimirus Gomezius Ortega, ed., Francisci Hernandi, medici atque historici Philippi II, hispan. et indiar. Regis, et totius novi orbis archiatri opera cum edita tum inedita, ad autographi fidem. 3 voll. (Matriti: ex typographia Ibarrae heredum) (vol. 1 apud Google Books) (vol. 2 apud Google Books) (vol. 3 apud Google Books)
1790 : Ioannes de Loureiro, Flora cochinchinensis, sistens plantas in regno Cochinchina nascentes. Ulyssipone: typis academicis, 1790 vol. 1, vol. 2
1792 : Francis Collingwood, John Woollams, The Universal Cook (Londinii, 1792) p. 179
1793 : L'arte di far cucina di buon gusto. Taurinis Textus
1793 : Bryan Edwards, The history, civil and commercial, of the British colonies in the West Indies (Londinii: Stockdale, 1793) vol. 1 (vol. 2 apud Google Books); 3a ed. 1801 vol. 123
1793 : Petrus Artedus, Synonymia nominum piscium fere omnium. 2a ed. Grypeswaldiae: Rose, 1793 (in interrete reperienda)
1794 : Henry Barham, Hortus Americanus. Kingston Iamaicae, 1794 Textus
1794 : Francis Collingwood, John Woollams; Fridericus Gotthelf Baumgärtner, interpr., Neues Londner Kochbuch. Lipsiae, 1794 (p. 220 apud Google Books)
1796 : Yuan Mei, Suiyuan shidan (Wolfram Eberhard, interpr., "Die chinesische Küche. Die Kochkunst des Herrn von Sui-Yüan" in Sinica vol. 15 (1940) pp. 190–228; Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 11 apud Google Books) textus praeliminaris)
1797 : Richard Polwhele, The History of Devonshire (Londinii, 1797-1806) vol. 1 p. 82
1797-1800 : Casimirus Gomezius Ortega(es), Novarum aut rariorum plantarum Horti Reg. Botan. Matrit. descriptionum decades. Matriti: ex typographia Mariniana, 1797-1800 (p. 56 apud Google Books)
1798 : Christophorus Mayr, Dispensatorium universale. 1798 (p. 213 apud Google Books)
1798 : Jacques Cambry, Voyage dans le Finistère (3 voll. Lutetiae: Cercle-Social, an VII) 123
1804 : Louis-Marie Prudhomme, Miroir de l'ancien et du nouveau Paris, avec treize voyages en vélocifères dans ses environs. Lutetiae) vol. 1vol. 2 apud Gallica
1804 : "Soy" in A. F. M. Willich; James Mease, ed., The Domestic Encyclopedia (Philadelphiae: Birch & Small) vol. 5 pp. 12-13 (fide Shurtleff et Aoyagi (2012) pp. 154-155)
1804 : Alexander Hunter, Culina famulatrix medicinae, or Receipts in cookery ... by Ignotus (Eboraci: Mawman, 1804) p. 128 ("Tomata sauce"); 2a ed., titulo Culina famulatrix medicinae, or Receipts in modern cookery ... by Ignotus; and revised by A. Hunter (Eboraci, 1805) p. 150
1808 : Grimod de la Reynière, Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande (Lutetiae: Capelle et Renand, 1808) Textus apud Internet Archive
1824-1874 : Alphonsus Pyramus de Candolle et al., Prodromus systematis naturalis regni vegetabilis. Parisiis: sumptibus Sociorum Treuttel et Würtz, 1824-1873 Textus
1825 : Julien Archambault, Le Cuisinier économe ou Élémens nouveaux de cuisine, de pâtisserie et d'office (Lutetiae: Librairie du Commerce, 1825) p. 346
1825 : C. L. Blume, Bijdragen tot de flora van Nederlandsch Indië fasc. 13 (Bataviae: ter Lands Drukkerij, 1825) Textus
1826 : Margaret Dods [i.e. Christian Isobel Johnstone], The Cook and Housewife's Manual (Edinburgi) pp. 83-85 ("Mock turtle soup") De hoc opere
1831 : Sandford Arnot, interpr., "Indian Cookery, as practised and described by the natives of the East" in Miscellaneous Translations from Oriental Languages vol. 1 (Londinii) fasc. 5 (Textus apud Google Books)
1832 : N. K. M. Lee, The cook's own book, being a complete culinary encyclopedia. Bostoniae: Munroe and Francis, 1832 Textus
1832 : William Roxburgh; William Carey, ed., Flora indica, or, Descriptions of Indian plants (2a ed. 3 voll. Serampore) Textus
1832 : André Jullien, Topographie de tous les vignobles connus (3a ed. Lutetiae, 1832) Textus apud Gallica
1832 : Antonius Fingerhuth, Monographia generis Capsici. Düsseldorpii (Textus apud Google Books) apudInternet Archive
1833 : M. A. Carême, L'Art de la cuisine française au dix-neuviême sièclevol. 1vol. 2 apud Gallica (vide et 1847)
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1900 : The Nabob's Cookery Book: a manual of East and West Indian recipes ... by P. O. P. (Londinii: Warne) no. 1-24
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1930 : Gerardo Corrales, Club de cantiñeros de la República de Cuba: Manual oficial (Havanae, 1930) p. 51 ("Martini cocktail ... fórmula original creación de la case Martini & Rossi")
1939 : Sloppy Joe's Cocktail Manual (Havanae, 1939) pp. 10, 14 ("Sloppy Joe's ron drinks: mojito; jin mojito")
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1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em. Novae Aureliae: Harmanson, 1939 Textus
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1949 : M. F. K. Fisher, interpr., Jean Anthelme Brillat-Savarin: The Physiology of Taste; or, Meditations on transcendental gastronomy. Novi Eboraci: Limited Editions Club, 1949
medio saeculo XX : Phia Sing (Alan Davidson, Jennifer Davidson, edd., Phia Sing: Traditional Recipes of Laos [Londinii: Prospect Books, 1981] pp. 48, 183, 197 et passim}
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↑Julia Abramson, "Legitimacy and Nationalism in the Almanach des Gourmands (1803-1812)" in Journal for Early Modern Cultural Studies vol. 3 (2003) pp. 101-135, vide pp. 118-119 JSTOR
