Agnes Marshall

Agnes Bertha Marshall (Welcomstowae^(en) in Essexia die 24 Augusti 1855 nata; mortua ad Pinner Middelsexiae die 29 Iulii 1905) fuit coqua etpraeceptrix artis coquinariae.

Filia Ioannis Smith rationarii, artem coquinariam Lutetiae et Vindobonae didicisse dicitur. Scholam huius artis (Marshall School of Cookery) Londinii cum marito anno 1883 condidit. Illa ibi docebat, contiones valde frequentatas tenebat, instrumenta domestica venditabat, libros a se scriptas divulgabat. Inventiones plures de confectione glaciei edibilis proposuit, de qua re The Book of Ices anno 1885, Fancy Ices 1894 edidit.

Scripta

Machina glaciei edibilis faciendae ab Agnete Marshall venditatae

1885 : The Book of Ices. Londinii Textus priscus; editio aucta
1888 : Mrs. A.B. Marshall's Cookery Book. Londinii Textus; aliud exemplar
1891 : Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes. Londinii Textus
1894 : Fancy Ices. Londinii Textus

Eruditio

"Agnès B. Marshall, the queen of ice" in Les Cahiers de la gastronomie n° 20 (2014?)
Elizabeth David, Harvest of the cold months: the social history of ice and ices. 1994
Robin Weir, "Marshall [née Smith], Agnes Bertha (1855–1905)" in Oxford Dictionary of National Biography edd. H. C. G. Matthew, Brian Harrison (Oxonii: Oxford University Press, 2004) Situs venalis
Robin Weir et al., Mrs Marshall: the greatest Victorian ice cream maker. 1998

Nexus externi

"I simply must be her" (2014) apud Pluot
"Fancy Ices: Mrs. Agnes Marshall, Queen of Ices" (2020) apud Digital Humanities Studio
"Mrs A.B. Marshall" apud London Canal Museum
"The 19th-century entrepreneur who pioneered modern ice cream" apud The Hustle