Elizabeth David

Elizabeth David (nata nomine Elizabeth Gwynne Folkingtoniae in oppido Sussexiensi die 26 Decembris 1913; Londinii die 22 Maii 1992 mortua) fuit scriptrix de re coquinaria Angla.

Opera principalia

1950 : A Book of Mediterranean Food. Londinii: John Lehmann (Fragmenta apud Google Books)
1951 : French Country Cooking (Fragmenta apud Google Books)
1954 : Italian Food (Fragmenta apud Google Books)
1955 : Summer Cooking (Fragmenta apud Google Books)
1960 : French Provincial Cooking (Fragmenta apud Google Books)
1970 : Spices, Salt and Aromatics in the English Kitchen (Fragmenta apud Google Books)
1977 : English Bread and Yeast Cookery
1984 : An Omelette and a Glass of Wine (Fragmenta apud Google Books)
1994 (Jill Norman, ed.) : Harvest of the Cold Months: The Social History of Ice and Ices
2000 (Jill Norman, ed.) : Is There a Nutmeg in the House?
2003 (Jill Norman, ed.) : Elizabeth David's Christmas

Lisa Chaney, Elizabeth David. Londinii: Macmillan, 1998. ISBN 978-0-333-65930-4
Artemis Cooper, Writing at the Kitchen Table: The Authorized Biography of Elizabeth David. Londinii: Michael Joseph, 1999. ISBN 978-0-7181-4224-7
Alice McLean, "Food, Sex, Language: The Lost Lovers and Later Words of M. F. K. Fisher and Elizabeth David" in CEA Critic vol. 69 (2006/2007) pp. 14-24 JSTOR