Thomas Jaine
Thomas Jaine, vulgo saepius Tom Jaine (die 4 Iunii 1943 natus), olim popinarius, est scriptor editorque de re coquinaria.
Matris Ruth Jaine maritus tertius fuerit Georgius Perry-Smith,[1] sub cuius tutela Thomas Jaine scholam Kingswood Bathoniae frequentabat necnon popinam Hole in the Wall ("Foramen parietis") satis celebrem. Alumnus est collegii de Balliolo apud Oxonienses ubi historiae recentiori studuit. Archivarius a principio meruit, sed ab anno 1973 popinarius Dertmutae iuxta Joyce Molyneux ganeam The Carved Angel ("Angelus sculptus") gessit, quam illa usque in 2000 direxerit. Ille autem ab 1984, prope Totenais in Devoniae habitans, de re coquinaria scripsit. Ab anno 1989 usque in 1994 annales popinarum The Good Food Guide conduxit. Inter 1993 et 2014 domum editoriam Prospect Books (ab Alano Davidson conditam) direxit.[2] Libellos periodicos Petits Propos Culinaires ab anno 2000 hodie usque edere curat.
Scripta
recensere- Libri
- 1986 (cum James Ravilious) : Cooking in the Country. Prospect Books. ISBN 978-0-7011-3134-0
- 1988 (cum Nich Campion) : Cosmic Cuisine. Harper Collins. ISBN 978-0-06-250559-0
- 1993 (cum aliis, editrice C. Anne Wilson) : Traditional Country House Cooking. Weidenfeld & Nicolson. ISBN 978-0-297-83137-2
- 1996 : Building a Wood-fired Oven. Prospect Books. ISBN 978-1-903018-80-4
- 1998 : Making Bread at Home. Weidenfeld & Nicolson. ISBN 978-0-297-84391-7
- 2006 (editor, auctore Alan Davidson) : The Oxford Companion to Food, 2a ed. Oxford University Press. ISBN 0-19-280681-5
- 2014 (editor, auctore prisco Alan Davidson) : The Oxford Companion to Food, 3a ed. Oxford University Press. ISBN 978-0-19-967733-7
- 2017 (interpres) : The French Country Housewife: the first volume of Maison rustique des dames (1859) by Cora Millet-Robinet. Prospect Books. ISBN 978-1-909248-52-6
Notae
recensere- ↑ Paul Levy, "George Perry-Smith, restaurateur at the Hole in the Wall" (necrologia) in The Independent (4 Octobris 2003
- ↑ "Introduction" apud Prospect Books
Bibliographia
recensere- Tamasin Day-Lewis, "Feeding a need to know: Tom Jaine bought a food publishing firm and set about making the British care about culinary heritage" in Daily Telegraph (30 Septembris 2000)
Nexus externi
recensere- Letitia Clark, "Interview: Tom Jaine" (13 Septembris 2017) apud The Gannet
- Máirtín Mac Con Iomaire, "Interview with Tom Jaine" (2019)