A Proper New Book of Cookery

A Proper New Book of Cookery (orthographia antiqua A proper newe booke of cokerye) est liber de re coquinaria ante annum 1545 scriptus eoque anno Londinii divulgatus. Haec res continentur:

De temporibus anni in quibus carnes ad consumendum idonei sunt
De dierum pinguium et tenuium servitio
De carnium praeparatione praecepta 8, scilicet:
- To dresse a crab
- To make a stewed brothe for capons, mutton, biefe or any other hote meate, and also a brothe for all manar of freshe fisshe
- To make pyes
- To bake veneson
- To roest veneson
- Chekyns upon soppes
- A pikesauce for a pike, breme, perche, roche, carpe, eles, floykes and all maner of brouke fisshe
- To make a custarde
De ferculis praecepta 49, scilicet:
- To make clere jelly
- To make a dissh full of snow
- To frye beanes
- To make pan puffe
- To make bleaw manger
- To make pies of grene apples
- To bake chekyns in like paest
- To bake pigeons in short paest as you make to your baken apples
- To make vautes
- To make pescoddes
- To make stockfritures
- To stewe tripes
- To make a pye of alowes
- To make shorte paest for tart
- To make a tarte of beanes
- To make a tarte of goseberies
- To make a tarte of medlers
- To make a tarte of damsons
- To make a tarte of borage floures
- To make a tarte of marigoldes, primroses or couslips
- To make a tarte of strawberies
- To make a tarte of cheries
- To make a tarte of spinage
- To make a tarte of chese
- To make a stew after the guise of Beyonde the Sea
- To make egges in moneshine
- To make an applemoyse
- To frye trypes
- To make a tarte of prunes
- To make couertarte after the Frenche facion
- To stew capons in white broth
- For gusset that may be an other potage
- To make a whyte broth
- An other broth with long wortes
- To make a freasys at night
- To make shoes
- To make porray
- To stew bones or gristles of beife
- For to stewe mutton
- To stewe stekes of mutton
- For to make wardens in conserue

Nexus interni

Libri de re culinaria aevo litterarum renatarum scripti

Nexus externi

Textus interretialis editionis 1545
Textus interretialis editionis 1575
Textus interretialis cum versionibus praeceptorum culinariorum hodiernis a James L. Matterer conscriptorum

Bibliographia

Catherine Frances Frere, A proper newe booke of cokerye ... together with some account of domestic life, cookery and feasts in Tudor days, and of the first owner of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. Cantabrigiae: Heffer, 1913
Anne Ahmed, A Proper Newe Booke of Cokerye. Chesterton: Granta Editions, 2002. ISBN 0-9504261-3-X