Saccharum (alimentum)

Saccharum (-i, n), vel saccharon, vel saccoron (Plinius), proprie est sucus e dulci Sacchari officinarum calamo extractus et in formam crystallinam reductus, quo homines utuntur ut cibos dulciores faciant. Nostra aetate saccharon etiam e radicibus betae fit.

Unam legis e paginis de

aromatibus

disserentibus

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Aromata

• Cardamomum
• Chili
• Cinnamomum
• Curcuma
• Galanga
• Papeda
• Saccharum
• Vanilla
• Zedoaria rotunda
• Zingiber

Plantae

• Alpinia galanga, A. officinarum
• Boesenbergia rotunda
• Capsicum spp.
• Cinnamomum verum
• Citrus hystrix, C. medica
• Curcuma longa
• Kaempferia galanga
• Saccharum officinarum
• Zingiber officinale

Commercium

Res culinariae

Res medicinales

Homines

• Marcus Paulus Venetus
• Valascus de Gama
• Garcias ab Horto
• Carolus Clusius

Libri

• Periplus maris Erythraei
• Descriptio mundi (Il milione)
• Colóquios dos simples e drogas da Índia
• Exoticorum libri decem

Vide etiam
Imperia in Asia austro-orientali Europaea

Historia

Temporibus Imperii Romani saccharum, quod ex India advehebatur, inter pretiosissima habebatur et potius in medicinam quam in cibum adhibebatur.

Species sacchari

Sacchari quattuor qualitates.

• Fructosum
• Galactosum
• Glucosum
• Saccharosum, saccharum commune

Bibliographia

Si plus cognoscere vis, vide etiam Saccharum officinarum#Bibliographia.

Fontes antiquiores

• saeculo I : Dioscorides, Materia medica 2.82; Euporista 2.112
• saeculo II : Galenus, De simplicium medicamentorum temperamentis ac facultatibus vol. 12 p. 71 Kühn
• Saeculo IV : Oribasius, Collectiones medicae 15.1.12.15

Eruditio

• "La diffusion du sucre en occident" in Les Cahiers de la gastronomie n° 21 (2015)

Encyclopaediae et enumerationes

• K. T. Achaya, Indian Food: a historical companion (Dilli: Oxford University Press, 1994) pp. 112-114, 215-217
• "Sugar" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 314-315
• "Sugar" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006) pp. 763-766
• Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 376-377
• Frederick J. Simoons, Food in China: A Cultural and Historical Inquiry (CRC Press, 1991) pp. 378-381 (Paginae selectae apud Google Books)

Etymologica

• Carl Darling Buck, A Dictionary of Selected Synonyms in the Principal Indo-European Languages (Sicagi: University of Chicago Press, 1949. ISBN 9780226079370. Textus) pp. 384-385
• H. Yule, A. C. Burnell; Gulielmus Crooke, ed., Hobson-Jobson. 2a ed. (Londinii: Murray, 1903) ~ ~ pp. 862-864

Saccharum candidum granulatum

Valor nutritivus per 100 g
Vis nutritivus	1619 kJ
Carbohydrata	99.98 g
Sacchara	99.91 g
Fibrum	0 g
Pingue	0 g
Proteinum	0 g
Aqua	0.03 g
Riboflavinum	0.019 mg (1%)
Calcium	1 mg (0%)
Ferrum	0.01 mg (0%)
Kalium	2 mg (0%)
Valores per centum secundum normas CFA Fons: USDA Nutrient Database

Saccharum fulvum

Valor nutritivus per 100 g
Vis nutritivus	1576 kJ
Carbohydrata	97.33 g
Sacchara	96.21 g
Fibrum	0 g
Pingue	0 g
Proteinum	0 g
Aqua	1.77 g
Thiaminum	0.008 mg (1%)
Riboflavinum	0.007 mg (0%)
Niacinum	0.082 mg (1%)
Vitaminum B6	0.026 mg (2%)
Folatum	1 μg (0%)
Calcium	85 mg (9%)
Ferrum	1.91 mg (15%)
Magnesium	29 mg (8%)
Phosphorus	22 mg (3%)
Kalium	133 mg (3%)
Natrium	39 mg (2%)
Zincum	0.18 mg (2%)
Valores per centum secundum normas CFA Fons: USDA Nutrient Database

Nexus interni

• Bellaria
• Iagra
• Mel

Nexus externi

Vicimedia Communia plura habent quae ad saccharum spectant (Sugar, Sugars).

• "Sugar Cane" apud Plant Cultures (Herbaria Kewensia)