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Saccharum (-i, n), vel saccharon, vel saccoron (Plinius), proprie est sucus e dulci Sacchari officinarum calamo extractus et in formam crystallinam reductus, quo homines utuntur ut cibos dulciores faciant. Nostra aetate saccharon etiam e radicibus betae fit.

Index

HistoriaRecensere

Temporibus Imperii Romani saccharum, quod ex India advehebatur, inter pretiosissima habebatur et potius in medicinam quam in cibum adhibebatur.

Species sacchariRecensere

 
Sacchari quattuor qualitates.


NotaeRecensere


BibliographiaRecensere

  Si plus cognoscere vis, vide Saccharum officinarum#Bibliographia
Fontes antiquiores
Eruditio
Encyclopaediae et enumerationes
  • K. T. Achaya, Indian Food: a historical companion (Dilli: Oxford University Press, 1994) pp. 112-114, 215-217
  • "Sugar" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 314-315
  • "Sugar" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006) pp. 763-766
  • Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 376-377
  • Frederick J. Simoons, Food in China: A Cultural and Historical Inquiry (CRC Press, 2014) pp. 378-381 (Paginae selectae apud Google Books)
Etymologica
Saccharum candidum granulatum
Valor nutritivus per 100 g
Vis nutritivus 1619 kJ
Carbohydrata 99.98 g
Sacchara 99.91 g
Fibrum 0 g
Pingue 0 g
Proteinum 0 g
Aqua 0.03 g
Riboflavinum 0.019 mg (1%)
Calcium 1 mg (0%)
Ferrum 0.01 mg (0%)
Kalium 2 mg (0%)
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database
Saccharum fulvum
Valor nutritivus per 100 g
Vis nutritivus 1576 kJ
Carbohydrata 97.33 g
Sacchara 96.21 g
Fibrum 0 g
Pingue 0 g
Proteinum 0 g
Aqua 1.77 g
Thiaminum 0.008 mg (1%)
Riboflavinum 0.007 mg (0%)
Niacinum 0.082 mg (1%)
Vitaminum B6 0.026 mg (2%)
Folatum 1 μg (0%)
Calcium 85 mg (9%)
Ferrum 1.91 mg (15%)
Magnesium 29 mg (8%)
Phosphorus 22 mg (3%)
Kalium 133 mg (3%)
Natrium 39 mg (2%)
Zincum 0.18 mg (2%)
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Nexus interni

Nexus externiRecensere

  Vicimedia Communia plura habent quae ad saccharum spectant (Sugar, Sugars).