Ars coquinaria Britannica
Ars coquinaria Britannica e traditionibus Celtarum, Anglosaxonum, Normannorum evolvit. A culturis variis imperii Britannici et ab artibus convivalibus Franciae tingitur.
Aevo Victoriano floruerunt Agnes Marshall et Isabella Beeton, insuper Francici Alexis Soyer, Carolus Herman Senn qui in Anglia laboraverunt. Eodem aevo ferculum quod dicitur nationale, fish and chips ("piscis patataeque frictae") primum invenitur.
Saeculo XX ineunte Augustus Escoffier et Ludovicus Saulnier Francici Londinii operam dederunt, deinde Marcellus Boulestin.
Inter popinarios recentiores innotuerunt Georgius Perry-Smith, Joyce Molyneux, Marcus Petrus White, Marcus Wareing, Marcus Hix, fratres Francogalli Albertus et Michael Roux, insuper Thomas Jaine editor scriptorque, scriptrices Ioanna Grigson, filia huius Sophia Grigson, Elizabeth David. Programmatibus televisificis celebres fiunt coqui Fanny Craddock, Delia Smith, Iacobus Oliver, etiam Keith Floyd, Gordonus Ramsay, Ricardus Stein qui ganearii erant.
Bibliographia
recensere- Tim Lang, Feeding Britain: our food problems and how to fix them. Londinii: Pelican, 2020
- Tim Lang, "When it comes to food, we need the nanny state" in The Spectator (20 Iulii 2021)
- MiMi Aye, "I love MasterChef, but does everything have to be so French?" in The Guardian (14 Decembris 2021)
- Fernanda Rauber et al., "Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)" in Nutrients vol. 10 (2018) p. 587 ff.
- Bee Wilson, "‘We need to break the junk food cycle’: how to fix Britain’s failing food system" in The Guardian (30 Novembris 2021)
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