Pleurotus ostreatus

Pleurotus ostreatus, vel vulgo in variis linguis basidiomycotum ostreatum,^[1] est species basidiomycotorum edulium late vulgata. Victus causa in Germania primum cultum, fame secundo bello mundano saeviente,^[2] nunc mercatorie per omnem orbem terrarum colitur. Cognatus est Pleuroti eryngii, qui similiter colitur. Basidiomycota ostreata etiam in industria mycoremediationis causa adhibentur. In feris Americae Septentrionalis Eurasiaeque septentrionalis circumiectis naturalibus inveniuntur.

Pleurotus ostreatus

Fungi — Basidiomycota

Classis : Agaricomycetes
Ordo : Agaricales
Familia : Pleurotaceae
Genus : Pleurotus
Species : P. ostreatus

Pleurotus ostreatus
(Jacq. ex Fr.) P.Kumm. (1871)

Basidiomycota ostreata sunt unus e fungis feris maxime ab hominibus petitis, quamquam in stramento aliisque modis coli possunt. Eis est aroma benzaldehydi, odor simul amarus dulcisque perceptus, proprietas Prunorum dulcium quoque.^[3]

Pleuroti ostreati lovastatinum continent, statinum quod cholesterolum deminuere solet.

Pleurotus ostreatus est unus e paucis fungis carnivoris notis.^[4] Sua mycelia nematoda interficere et coquere possunt, quod modus nitrogenii consumendi putatur.

Nexus interni

Index familiarum Agaricalium

Notae

↑ Exempli gratia confer oyster mushroom et oyster fungus, vocabulum Anglicum, Esperanto ostrofungo, Francice pleurote en (forme d') huître, Hispanice champiñón ostra, Iavanice jamur tiram ('fungus bivalvium'), Polonice boczniak ostrygowaty, Theodisce Austern-Seitling.
↑ Eger, Eden, et Wissig 1976.
↑ Beltran-Garcia, Estarron-Espinosa, et Ogura 1997.
↑ Thom et Barron 1984.

Bibliographia

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Beltran-Garcia, Miguel J., Mirna Estarron-Espinosa, et Tetsuyatitle Ogura. 1997. "Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities." Journal of Agricultural and Food Chemistry 45 (10): 4049. doi:10.1021/jf960876i.
Eger, G., G. Eden, et E. Wissig. 1976. "Pleurotus ostreatus: breeding potential of a new cultivated mushroom." Theoretical and Applied Genetics 47: 155–63.
Gminder, Andres. 2001. Ständerpilze: Blätterpilze I. Die Großpilze Baden-Württembergs, vol. 3, ed. German Josef Krieglsteiner. Stutgardiae: Ulmer. ISBN 3-8001-3536-1.
Hall, Ian R. 2010. "Growing mushrooms: the commercial reality." Lifestyle Farmer, Aprilis: 42–45. PDF.
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Kummer, Paul. 1871. Der Führer in die Pilzkunde. Editio interretialis.
Lincoff, G. H. 1981. National Audubon Society Field Guide to North American Mushrooms. Novi Eboraci: Knopf. ISBN 978-0-394-51992-0.
Marchand, André. 1971. Champignons du Nord et du Midi. Vol. I/IX. Lutetiae: Hachette. SBN 84-499-0649-0.
Phillips, Roger, Geoffrey Kibby et Nicky Foy iuvantibus, cum Richard L. Homoloa et aliis. 2010. Ed. secunda. Mushrooms and other fungi of North America. Buffalo Novi Eboraci: Firefly Books. ISBN 9781554076512, ISBN 155407651X.
Spahr, D. L. 2009. Edible and Medicinal Mushrooms of New England and Eastern Canada. North Atlantic Books. ISBN 978-1-55643-795-3.
Stamets, Paul. 2000. Growing Gourmet and Medicinal Mushrooms. Ed. tertia. Ten Speed Press. ISBN 978-1-58008-175-7.
Thom, R. Greg, et George L. Barron. 1984. "Carnivorous mushrooms." Science 224 (4644): 76–78. doi:10.1126/science.224.4644.76.
Trudell, S., et J. Ammirati. 2009. Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portlandiae Oregoniae: Timber Press. ISBN 978-0-88192-935-5. Editio interretialis.