Victus
Victus, seu victus cottidianus, est quilibet cibus, per totum fere annum in horreo vel apotheca retinendus, ad omnem fere cenam inferendus, et a quodam populo communiter adhibitus. Talis victus e plantis, et saepissime e frumentis constat (sicut e tritico, hordeo, secale, avena, zea mays, oryza) sed et e Solano tuberoso, Ipomoea batatas, Colocasia esculenta, Dioscorea esculenta aliisque.
Grana speltae.
Varietates patatarum venundatae.
Oryza munda cocta.
Exempla victualiumRecensere
| Species | Proventus | Confectio | Origo geographica |
|---|---|---|---|
| Amaranthus caudatus | |||
| Artocarpus altilis | |||
| Avena sativa | Avena | Puls | |
| Chenopodium quinoa | Quinoa | ||
| Colocasia esculenta | Taro | ||
| Dioscorea esculenta | |||
| Fagopyrum esculentum | Saracenum | Puls; Tagenita | |
| Hordeum vulgare | Hordeum | Polenta; Puls | |
| Ipomoea batatas | |||
| Musa | Plantana | Plantana cocta | |
| Oryza sativa | Oryza | Oryza cocta | |
| Secale cereale | Secale | Panis | |
| Triticum aestivum | Siligo | Panis | |
| Triticum dicoccon | Far | Puls; Panis | |
| Triticum durum | Simila | Pasta | |
| Triticum monococcon | Tiphe | Puls | |
| Triticum spelta | Spelta | Panis; Puls | |
| Solanum tuberosum | Patata | Patata cocta | |
| Zea mays | Maizium | Maizium coctum; Polenta |
Quae in victualibus aliquibus continenturRecensere
| per 100 g | Amaranthus | Triticum | Oryza | Zea mays | Patata |
|---|---|---|---|---|---|
| aqua (g) | 11 | 11 | 12 | 76 | 82 |
| vis (kJ) | 1554 | 1506 | 1527 | 360 | 288 |
| proteinum (g) | 14 | 23 | 7 | 3 | 1.7 |
| pingue (g) | 7 | 10 | 1 | 1 | 0.1 |
| carbohydrata (g) | 65 | 52 | 79 | 19 | 16 |
| fibrum (g) | 7 | 13 | 1 | 3 | 2.4 |
| sacchara (g) | 1.7 | 0.1 | >0.1 | 3 | 1.2 |
| ferrum (mg) | 7.6 | 6.3 | 0.8 | 0.5 | 0.5 |
| manganum (mg) | 3.4 | 13.3 | 1.1 | 0.2 | 0.1 |
| calcium (mg) | 159 | 39 | 28 | 2 | 9 |
| magnesium (mg) | 248 | 239 | 25 | 37 | 21 |
| phosphorus (mg) | 557 | 842 | 115 | 89 | 62 |
| potassium (mg) | 508 | 892 | 115 | 270 | 407 |
| zincum (mg) | 2.9 | 12.3 | 1.1 | 0.5 | 0.3 |
| acidum pantothenicum (mg) | 1.5 | 0.1 | 1.0 | 0.7 | 0.3 |
| vitaminum B6 (mg) | 0.6 | 1.3 | 0.2 | 0.1 | 0.2 |
| folatum (µg) | 82 | 281 | 8 | 42 | 18 |
| thiaminum (mg) | 0.1 | 1.9 | 0.1 | 0.2 | 0.1 |
| riboflavinum (mg) | 0.2 | 0.5 | >0.1 | 0.1 | >0.1 |
| niacinum (mg) | 0.9 | 6.8 | 1.6 | 1.8 | 1.1 |
Nexus interni
Nexus externiRecensere
- "Staple foods: What do people eat?" (Anglice)
- "Staple Foods — Root and Tuber Crops" (Anglice)
- "Staple Foods II -- Fruits" (Anglice)
- "Staple Foods -- Rice" (Anglice)
- USDA (fons tabulae nostrae)
BibliographiaRecensere
- Jensen, Robert, et Nolan Miller. 2008. "Giffen Behavior and Subsistence Consumption." American Economic Review 97 (4): 1553–77.