Solanum tuberosum[1] est species plantarum florentium familiae Solanacearum. Planta tuber amylosum producit, papas seu patata appellatum, inter victualia ordinandum.


Eudicotyledones 
Asteridae 
Ordo : Solanales 
Familia : Solanaceae 
Genus : Solanum 
Species : S. tuberosum 
Solanum tuberosum 
L.  

Quod tuber "donum omnium utilissimum" fuisse "a Novo mundo ad Vetus oblatum" dixit abbas Rozier saeculo XVIII exeunte: "Modus patatarum accommodandarum optimus hic est: tuberibus iam coctis, superficie paulo tostis, immittitur butyrum recens, sal, herbas aromaticas concisas".[2]

Patata cruda cum cuti
Valor nutritivus per 100 g
Vis nutritivus 321 kJ
Carbohydrata 17.47 g
Amulum 15.44 g
Fibrum 2.2 g
Pingue 0.1 g
Proteinum 2 g
Aqua 75 g
Thiaminum 0.08 mg (6%)
Riboflavinum 0.03 mg (2%)
Niacinum 1.05 mg (7%)
Acidum pantothenicum 0.296 mg (6%)
Vitaminum B6 0.295 mg (23%)
Folatum 16 μg (4%)
Vitaminum C 19.7 mg (33%)
Vitaminum E 0.01 mg (0%)
Vitaminum K 1.9 μg (2%)
Calcium 12 mg (1%)
Ferrum 0.78 mg (6%)
Magnesium 23 mg (6%)
Manganum 0.153 mg (8%)
Phosphorus 57 mg (8%)
Kalium 421 mg (9%)
Natrium 6 mg (0%)
Zincum 0.29 mg (3%)
datorum USDA
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Notae recensere

  1. Linnaeus (1753)
  2. Cette plante est le plus utile présent que le Nouveau Monde ait fait à l’ancien ... une excellente manière de les accommoder, c’est, quand elles sont cuites et un peu rissolées à leur surface, d’y mettre du beurre frais, du sel, et des petites herbes hachées: Rozier (1789) pp. 179, 208

Bibliographia recensere

Fontes antiquiores
Eruditio recentior
  • Giovanni Biadene, Storia della patata in Italia dagli scritti dei Georgici, 1625-1900. Bononiae: Avenue Media, 1996
  • Stephen Brush, "Ethnoecology, Biodiversity and Modernization in Andean Potato Agriculture" in Journal of Ethnobiology vol. 12 (1992) pp. 161-185
  • Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 19-26
  • Marie-Christine Daunay, Henri Laterrot, Jules Janick, "Iconography and History of Solanaceae: Antiquity to the XVIIth Century', in: Jules Janick, Horticultural Reviews, vol. 34 (2007), pp. 1-112 (Paginae selectae apud Google Books)
  • Marie-Christine Daunay, Henri Laterrot, Jules Janick, "Iconography of the Solanaceae from Antiquity to the XVIIth Century: a Rich Source of Information on Genetic Diversity and Uses" in Acta Hort. no. 745 (2007) pp. 59-88
  • Alan Davidson, "Europeans' Wary Encounter with Tomatoes, Potatoes and Other New World Foods" in Nelson Foster, Linda S. Cordell, edd., Chilies to Chocolate: Food the Americas Gave the World (Tucson: University of Arizona Press, 1992) pp. 1-14 (Paginae selectae apud Google Books)
  • David Gentilcore, Food and Health in Early Modern Europe: diet, medicine and society, 1450–1800 (Londinii: Bloomsbury, 2016) pp. 149-153
  • David Gentilcore, Italy and the Potato: a history, 1550-2000. Londinii: Continuum, 2012
  • David Gentilcore, "The Impact of New World Plants, 1500–1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., The New World in Early Modern Italy, 1492–1750 (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 (Paginae selectae apud Google Books)
  • J. G. Hawkes, The Potato: Evolution, Biodiversity & Genetic Resources. Washingtoniae: Smithsonian Institution Press, 1990
  • James Lang, Notes of a Potato Watcher. College Station Texiae: Texas A&M University, 2001
  • Redcliffe N. Salaman; J. G. Hawkes, ed., The History and Social Influence of the Potato. Cantabrigiae: Cambridge University Press, 1989. (Editio prima: 1949)
  • Jonathan D. Sauer, Historical Geography of Crop Plants: A Select Roster (CRC Press, 1993) pp. 145-155 (Paginae selectae apud Google Books)
  • David M. Spooner, Karen McLean, Gavin Ramsay, Robbie Waugh, Glenn J. Bryan, "A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping" in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 14694–14699
  • W. R. Stevenson, R. Loria, S. G. Franc, D. P. Weingartner. Compendium of Potato Diseases. Ed. 2a. Paulopoli Minnesotae: American Phytopathological Society, 2001
  • Larry Zuckerman, The Potato: How the Humble Spud Rescued the Western World. Douglas & McIntyre, 1999. ISBN 0-86547-578-4.
Lexicographica
  • "Papa" apud dictionarium Regiae Academiae Hicpanicae

Nexus interni

Nexus externi recensere

 
Flores Solani tuberosi
  Vicimedia Communia plura habent quae ad Solanum tuberosum spectant (Potatoes, Solanum tuberosum).
  Situs scientifici: Tropicos • Tela Botanica • GRIN • ITIS • Plant List • NCBI • Biodiversity • Encyclopedia of Life • Plant Name Index • Plantes d'Afrique • Flora of China • INPN France • USDA Plants Database