Chorizum

Chorizum, Hispanice chorizo, est genus tomaculorum in Hispania paratorum, quae e carne pingueque porcina e pimentón necnon sale constituuntur. Pimentón omni tomaculo colorem rubrum confert.

Chorizum strictum, intestino tenui immissum

Segmentum chorizi lati, intestino crasso immissi

Bibliographia

• A. L. Lois et al., "Changes in several constituents during the ripening of ‘Chorizo’, a Spanish dry sausage" in Meat Science vol. 19 (1987) pp. 169-177

Nexus interni

• Iusculum Biscainum

Nexus externi

• Catalogus varietatum chorizorum