Momcoria
ferculum
Momcoria[1][2] (conversio vocabuli Arabici ممقورية mamqūrīya "ferculum marinatum") fuit ferculum artis coquinariae Arabicae et Europaeae mediaevalis. Mamqūrīya iam saeculo XI inter alia fercula multa ab Abū al-Muṭahhar al-Azdī in fabula Ḥikāyat Abī al-Qāsim refertur.[3]
Secundum praecepta a Baghdādī in libro coquinario Bagdatensi (Kitāb al-ṭabīḫ) saeculo XIII scripta, caro in ofellas scinditur et cum sale elixatur; cui iam fere coctae coriandrum, cuminum, connamum, masticha, piper, cepae concisae insperguntur. Denuo aceti et Muri(en) satis infuso ferculum prope focum reponitur ut maceretur.
Notae
recensere- ↑ "Momcoria": Iamboninus Cremonensis, Liber de ferculis et condimentis no. 43 (Anna Martellotti, Il Liber de ferculis di Giambonino da Cremona [Fasano: Schena, 2001] pp. 304-305)
- ↑ "Munturia": Tacuinum sanitatis
- ↑ Geert Jan van Gelder, God's Banquet (Novi Eboraci: Columbia University Press, 2000) p. 76
Bibliographia
recensere- Praecepta
- saec. X : Ibn Sayyār al-Warrāq, Kitāb al-ṭabīḫ (Kaj Öhrnberg, Sahban Mroueh, edd., Ibn Sayyār al-Warrāq: Kitāb al-ṭabīkh [Helsingiae: Finnish Oriental Society, 1987]; Nawal Nasrallah, interpr., Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook [Lugduni Batavorum: Brill, 2007] cap. 37, pp. 194-195 (Paginae selectae apud Google Books))
- 1226 : Baghdādī, Kitāb al-ṭabīḫ (A. J. Arberry, A Baghdad Cookery Book [nova ed.] in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001]) p. 47 ("mamqūrīya")
- saec. XIII exeunte : Iamboninus Cremonensis, Liber de ferculis et condimentis no. 43 (Anna Martellotti, Il Liber de ferculis di Giambonino da Cremona [Fasano: Schena, 2001] pp. 210-211, 304-305)
- saec. XIII/XIV : Kitāb waṣf al-ʿaṭima al-muʿtada (Charles Perry, "The Description of Familiar Foods" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001]) p. 317 ("mamqūriyya")
- saec. XIV : Kanz al-fawāʾid fī tanwīʿ al-mawāʾid (Manuela Marin, David Waines, edd. [Stutgardiae: Steiner, 1993]; Nawal Nasrallah, interpr., Treasure Trove of Benefits and Variety at the Table [Lugduni Batavorum: Brill, 2018] p. 107)