Mirasol (capsicum)

Mirasol ("solem spectans") est grex cultivarietatum capsicorum speciei Capsico annuo attributus: varietates cascabel, catarina, guajillo comprehendit. Nomen ex habitu erecto fructuum trahitur. Fructus humore calidiores sunt (Sco. 5,000). In Mexico crebrius coluntur.

Mirasol siccatum (guajillo)

Bibliographia

• Jean Andrews, Peppers: the domesticated capsicums (2a ed. Austin: University of Texas Press, 1995) p. 110, tab. 15, cf. p. 100, tab. 6
• Paul W. Bosland, Eric J. Votava, Peppers: Vegetable and Spice Capsicums (Oxoniae: CABI, 2012. ISBN 978-1-84593-825-3) p. 30
• Deisy Hervert-Harnández et al., "Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility" in Journal of Agricultural and Food Chemistry vol. 58 (2010) pp. 3399-3406 ("guajillo")
• Janet Long-Solís, Capsicum y cultura: la historia del chilli. 2a ed. (Mexicopoli: Fondo de Cultura Económica, 1998) p. 97, 156-161
• Barbara Pickersgill, "Chile Peppers" in Rafael Lira, Alejandro Casas, José Blancas, edd., Ethnobotany of Mexico: Interactions of People and Plants in Mesoamerica (Novi Eboraci: Springer, 2016) pp. 417-438, vide pp. 426-433 (Paginae selectae apud Google Books)
• Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger, edd., Production and Breeding of Chilli Peppers (Capsicum spp.) (Springer, 2016) p. 38

Nexus externi

• "Guajillo" apud Vicipaediam Hispanicam