Haedina

caro

Caro haedina,^[1] ex haedo (scilicet hirco capraque iuveni) producta, ad alimentum in variis mundi partibus sumitur. Caro caprina ex animalibus maturioribus producitur.

Ars coquinaria Australiana: Haedinum assum, ferculum Sardum in popina Melburniae in urbe inlatum

Notae

↑ "Glandulas haedinas (acc. pl.)": Apicius De re coquinaria 4.1.2; "iecinera haedina vel agnina (pl.)": ibidem 7.10.1; "copadia haedina sive agnina (pl.) ... Aliter haedinam sive agninam excaldatam (acc. sg.)": ibidem 8.6.1-2

Bibliographia

Ars coquinaria Mexicana: Haedus assus sicut in urbe Monterrey Novae Legionis fieri solet (cabrito regio)

Eruditio

"Goat" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 1605
"Goat" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) p. 342
"Goat and Kid" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) p. 233

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