Capsicum chinense
species plantarum
Capsicum chinense (binomen a Nicolao Iosepho de Jacquin anno 1776 statutum) est species plantarum familiae Solanacearum, in partibus septentrionalibus Americae australis sponte florens, propter fructus sapore calidissimo gratos in reginibus tropicis et temperatis culta.
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Fructus Capsicum chinense
Eudicotyledones
Asteridae
Ordo : Solanales
Familia : Solanaceae
Genus : Capsicum
Species : C. chinense
Asteridae
Ordo : Solanales
Familia : Solanaceae
Genus : Capsicum
Species : C. chinense
Semina Capsici, huius speciei seu C. baccati, apud locos archaeologicos Peruviae Los Gavilanes et La Galgada inter annos 2 700 et 2 000 a.C.n. frequentatos reperiuntur, multo abundantius apud Pampa de los Llamas inter annos 1 800 et 1 100 a.C.n. frequentatum.[1]
Inter scriptores de re coquinaria Europaeos primus, qui huius fructus usum in praecepto mandaverit, fuit fortasse Vincentius La Chapelle Francicus.[2]
Nonnullae plantae fructusque quidam huius speciei Carolina Reaper, Habanero et Trinidad Scorpion sunt.
Notae
recensere- ↑ D. B. Pearsall, "Plant food resources of the Ecuadorian Formative: an overview and comparison to the Central Andes" in J. S. Raymond, R. L. Burger, edd., Archaeology of Formative Ecuador (Vasingtoniae: Dumbarton Oaks, 2003) pp. 213–257
- ↑ Gigot de mouton à l'Indienne ... Vous y mettrez un morceau de beurre, du sel, des racines de safran pilées, et du petit piment rouge, qu'on nomme piment enragé dans les Indes à cause de la force qu'il a. Comme en Europe il peut se faire que quelques officiers de cuisine ou autres ne connoissent pas ces sortes de racines de safran, et le piment, à moins qu'ils n'aient été en Portugal ou aux Indes comme moi, on pourra ... au lieu de piment, y mettre du poivre: Vincent La Chapelle, Le cuisinier moderne (2a ed. 5 voll. Hagae Comitum, 1742) vol. 5 pp. 257-258, cf. p. 90
Bibliographia
recensere- Fontes antiquiores
- 1776 : Nicolaus Iosephus Jacquin, Hortus botanicus Vindobonensis (Vindobonae: typis Leopoldi Joannis Kaliwoda aulae imperialis typographi, 1770-1776) vol. 3 p. 38, tab. 67
- Eruditio
- Carlos I. Arbizu et al., "Characterization of the complete chloroplast genome of a Peruvian landrace of Capsicum chinense Jacq. (Solanaceae), arnaucho chili pepper" in Mitochondrial DNA Part B vol. 7 (2022) pp. 156–158
- Sarah M. Bharath, Christian Cilas, Pathmanathan Umaharan, "Fruit Trait Variation in a Caribbean Germplasm Collection of Aromatic Hot Peppers (Capsicum chinense Jacq.)" in HortScience vol. 48 (2013) pp. 531–538
- S.I.C. Carvalho et al., "Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin)" in Genetics and Molecular Research vol. 13 (2014) pp. 7447-7464
- Katherine L. Chiou et al., "Appendix 4: Chile pepper distribution and use" in Tom D. Dillehay, ed., Where the Land Meets the Sea (Austinopoli: University of Texas Press, 2017) pp. 645-655
- Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d’Eeckenbrugge, Alessandro Alves Pereira, Doriane Picanço-Rodrigues, "Origin and Domestication of Native Amazonian Crops" in Diversity vol. 2 (2010) pp. 72-106
- Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza, "Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits" in Pesq. Agropec. Trop., Goiânia vol. 48 (2018) pp. 237-244
- Lucero del C. López Castilla et al., "Structure and Genetic Diversity of Nine Important Landraces of Capsicum Species Cultivated in the Yucatan Peninsula, Mexico" in Agronomy vol. 9 (2019) no. 376
- Marissa Moses, Pathmanathan Umaharan, "Genetic Structure and Phylogenetic Relationships of Capsicum chinense" in Journal of the American Society for Horticultural Science vol. 137 (2012) pp. 250–262
- Marissa Moses, Pathmanathan Umaharan, Selvadurai Dayanandan, "Microsatellite based analysis of the genetic structure and diversity of Capsicum chinense in the Neotropics" in Genetic Resources and Crop Evolution (Aprili 2014)
- Dolores R. Piperno, "The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments" in Current Anthropology vol. 52, no. S4 (2011) pp. S453-S470
- Carla Sigales de Vasconcelos et al., "Distância genética entre variedades crioulas de Capsicum chinense" in Revistra magistra vol. 26, (2014) pp. 178-185 alibi
- Paul G. Smith, Charles B. Heiser, Jr., "Taxonomy of Capsicum sinense Jacq. and the Geographic Distribution of the Cultivated Capsicum Species" in Bulletin of the Torrey Botanical Club vol. 84 (1957) pp. 413-420 JSTOR
- Yoshiyuki Tanaka et al., "Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)" in Plant Cell Reports vol. 36 (2017) pp. 267–279
- Ana Flávia P. Teodoro et al., "Vitamin C content in Habanero pepper accessions (Capsicum chinense)" in Horticultura Brasileira vol. 31 (2013) pp. 59-62
- Viviane Yumi Baba et al., "[https://www.researchgate.net/publication/324015516 Genetic diversity of Capsicum chinense accessions based
on fruit morphological characterization and AFLP markers]" in Genetic Resources and Crop Evolution vol. 63 (2016) pp. 1371–1381
Nexus interni
Nexus externi
recensere
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Situs scientifici: Tropicos • GRIN • ITIS • Plant List • NCBI • Biodiversity • Encyclopedia of Life • Plant Name Index • Plantes d'Afrique • INPN France • Flora of North America • USDA Plants Database |
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Vicimedia Communia plura habent quae ad Capsicum chinense spectant. |
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Vide "Capsicum chinense" apud Vicispecies. |
