Capsicum baccatum

Capsicum baccatum (binomen a Carolo Linnaeo statutum) est species plantarum florentium familiae Solanacearum, inter montes Andes Americae australis sponte gignens, propter fructus sapore calido gratos in regionibus tropicis et temperatis culta.

Fructus cultivarietatis "Campanilla"

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Plantae — Angiospermae

Eudicotyledones 
Asteridae 
Ordo : Solanales 
Familia : Solanaceae 
Genus : Capsicum 
Species : C. baccatum 

Capsicum baccatum 
L.  

Synonyma

* Capsicum cerasiflorum Link

• Capsicum chamaecerasus Nees
• Capsicum ciliare Willd.
• Capsicum conicum Vell.
• Capsicum microcarpum Cav.
• Capsicum pendulum Willd.
• Capsicum praetermissum Heiser & P.G.Sm.
• Capsicum pulchellum Salisb.
• Capsicum umbilicatum Vell.

Bibliographia

Fontes antiquiores

• Carolus Linnaeus, Mantissa Plantarum: generum editio VI et specierum editio II (1767) vol. 1 p. 47
• Carolus Linnaeus, Systema Naturae 12a ed. vol. 2 (1767) p. 174
• Georgius Everhardus Rumphius, Herbarium Amboinense (Amstelaedami: Chanquion, 1741-1750) vol. 5 p. 247 et tab. 88 ("capsicum indicum II minus rubrum"); cf. E. D. Merrill, An Interpretation of Rumphius's Herbarium Amboinense. Manilae: Department of Agriculture and Natural Resources, Bureau of Science, 1917 p. 462

Eruditio recentior

• Lost Crops of the Incas (Vasingtoniae: National Academy Press, 1989) pp. 197-198
• Elena Albrecht et al., "Genetic diversity and population structure of Capsicum baccatum genetic resources" in Genetic Resources and Crop Evolution vol. 59 (2012) pp. 517–538
• Elena Albrecht et al., "Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution" in BMC Genetics vol. 13 (2012) no. 68
• Jean Andrews, Peppers: the domesticated capsicums. 2a ed. Austin: University of Texas Press, 1995
• Rafaella Cardoso et al., "Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers" in PLoS One vol. 13 no. 5 (2018) e0196468
• Katherine L. Chiou et al., "Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.-Present)" in Economic Botany vol. 68 (2014) pp. 190-202 JSTOR
• Katherine L. Chiou et al., "Appendix 4: Chile pepper distribution and use" in Tom D. Dillehay, ed., Where the Land Meets the Sea (Austinopoli: University of Texas Press, 2017) pp. 645-655
• Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d’Eeckenbrugge, Alessandro Alves Pereira, Doriane Picanço-Rodrigues, "Origin and Domestication of Native Amazonian Crops" in Diversity vol. 2 (2010) pp. 72-106
• Charles Roland Clement et al., "Crop domestication in the upper Madeira River basin" in Boletim do Museu Paraense Emílio Goeldi. Ciencias Humanas vol. 11 (2016) pp. 193-205
• William A. Emboden, Jr., "A Preliminary Study of the Crossing Relationships of Capsicum baccatum" in Butler University Botanical Studies vol. 14 (1961) pp. 1-5 JSTOR
• W. Hardy Eshbaugh, "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)" in Brittonia vol. 22 (1970) pp. 31-43 JSTOR
• Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza, "Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits" in Pesq. Agropec. Trop., Goiânia vol. 48 (2018) pp. 237-244
• Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., The Prehistory of Food: Appetites for Change (Abingdoniae: Routledge, 1999) pp. 35-58 (Paginae selectae apud Google Books)
• Dolores R. Piperno, "The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments" in Current Anthropology vol. 52, no. S4 (2011) pp. S453-S470
• Marisel A. Scaldaferro, Gloria E. Barboza, M. Cristina Acosta, "Evolutionary History of the Chili Pepper Capsicum baccatum L. (Solanaceae): domestication in South America and natural diversification in the seasonally dry tropical forests" in Biological Journal of the Linnean Society vol. 124 (2018) pp. 466–478
• Ryuji Sugiyama, "Stable Capsaicinoid Biosynthesis during the Fruit Development Stage of Capsicum baccatum" in Cytologia vol. 84 (2019) pp. 309–312
• Joshua Tewksbury et al., "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species" in Journal of Chemical Ecology vol. 32 (2006) pp. 547-564

Nexus interni

• Varietates capsicorum

Nexus externi

Vicimedia Communia plura habent quae ad Capsicum baccatum spectant.

Vide "Capsicum baccatum" apud Vicispecies.

Descriptio

Carolus Linnaeus, Systema Naturae 12a ed. vol. 2 (1767) p. 174