Asafoetida, aroma condimentarium et medicinale, e suco vel resina speciei Ferula assa-foetida (apud nonnullos F. foetida) provenit.

NotaeRecensere


BibliographiaRecensere

 
Asaefoetidae resina et tinctura
 
Asafoetida concisa
Fontes antiquiores
Eruditio
  • Alireza Barzegar et al., "Persian Asafoetida vs. Sagapenum: Challenges and Opportunities" in Research journal of pharmacognosy vol. 7 (2020) pp. 71-80
  • "Asafoetida", "Silphium" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 29, 303-304
  • Andrew Dalby, "Silphium and asafoetida: evidence from Greek and Roman writers" in Harlan Walker, ed., Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery, 1992 (Londinii: Prospect Books, 1993) pp. 67-72
  • Helen Saberi, "Asafoetida" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) p. 37; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
  • Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus p. 354
  • Denis Roques, "Médecine et botanique: le silphion dans l'oeuvre d'Oribase" in Revue des études grecques vol. 106 (1993) pp. 380-399
  • Helen Saberi, "Rosewater, the flavouring of Venus ... and asafoetida, devil's dung" in Harlan Walker, ed., Spicing up the palate: proceedings of the Oxford Symposium on Food and Cookery, 1992 (Londinii: Prospect Books, 1993) pp. 220-235

Nexus externiRecensere

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