Alanus Davidson
legatus, ganeo
(Redirectum de Alanus Eaton Davidson)
Alanus Eaton Davidson (Derriae in Hibernia Septentrionali natus die 30 Martii 1924; Londinii die 2 Decembris 2003 mortuus) fuit legatus Britannicus atque scriptor de re cibaria. Auctor fuit lexici ganeonibus utilissimi The Oxford Companion to Food, conditor Symposii de re cibaria et culinaria Oxoniensis anno 1981 incepti, conditor domi editoriae Prospet Books,[1] conditor libellorum periodicorum Petits Propos Culinaires. Praemium Erasmianum anno 2003 accepit.
Res apud Vicidata repertae:
Scripta selecta
recensere- Libri
- 1963 : Seafish of Tunisia and the Central Mediterranean
- 1972 : Mediterranean Seafood
- 1972 : The Role of the Uncommitted European Countries in East-West Relations
- 1975 : Fish and Fish Dishes of Laos
- 1976 : Seafood of South-east Asia; editio aucta, 2003
- 1978 (editor) : Alexander Dumas, Dumas on Food. Londinii: Michael Joseph
- 1980 : North Atlantic Seafood
- 1981 (editor) : Phia Sing, Traditional Recipes of Laos
- 1988 (editor) : On Fasting and Feasting: a personal collection of favourite writings on food and eating
- 1989 : Seafood: a connoisseur's guide and cookbook
- 1990 : A Kipper with my Tea: selected food essays
- 1991 : The Cook's Room: a celebration of the heart of the home
- 1991 : Fruit: a connoisseur's guide and cookbook
- 1993 : Something Quite Big (mythistoria)
- 1999 : The Oxford Companion to Food, 1999; sub titulo The Penguin Companion to Food, 2000; Tom Jaine, ed., editio 2a, 2006; editio 3a, 2014
- 2001 (cum Helen Saberi) : Trifle
- 2002 (editor, cum Helen Saberi) : The Wilder Shores of Gastronomy: twenty years of the best food writing from the journal "Petits Propos Culinaires"
- Libelli periodici
- 1980- (editio ab aliis suscepta) : Petits propos culinaires
- 1981- (editio ab aliis suscepta) : Proceedings of the Oxford Symposium on Food and Cookery
Notae
recensere- ↑ "Introduction" apud Prospect Books
Bibliographia
recensere- Elizabeth David, "If You Care to Eat Shark" in The Spectator (26 Aprilis 1963); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)
- Alan Davidson, "The Prospect Behind Us" in PPC no. 47-48 (1994)
- William Grimes, "Alan Davidson, 79, an Envoy Who Loved the Kitchen, Dies" in New York Times (5 Decembris 2003)
- Tom Jaine, "Alan Davidson" in The Guardian (4 Decembris 2003)
- Paul Levy, "Davidson, Alan Eaton (1924–2003), diplomatist and food historian" in Oxford Dictionary of National Biography edd. H. C. G. Matthew, Brian Harrison (Oxonii: Oxford University Press, 2004) Situs venalis
Nexus externi
recensere- Regula Ysewijn, "Alan Davidson’s Library" (2016)