Vinum Cretense
Vinum Cretense vel Creticum[1] in insula Creta iam aetate Minoa factum est, postea Hellenica, Romana, Constantinopolitana, Veneta, moderna. Tempore Galeni vinum Creticum dulce Romae vehitur et interdum nomine Graecolatino "protropum" laudatum. Saeculis XIV, XV, XVI notum est Constantinopoli, Francogallia, Anglia, Germania "vinum Candiae" necnon "vinum Cretense". Hodie inter vina Graeciae recognita sunt appellationes vel vineta quattuor:
Notae recensere
- ↑ "nomina ... Malacitanum, Toccaium, Cyprium, Creticum, Urbevetanum, Politianum ... suaviter sonant" (p. 62 apud Google Books)
Bibliographia recensere
- Fontes antiquiores
- 1596 : Andreas Baccius, De naturali vinorum historia. Romae pp. 331-333 ("Malvasia Candiae, Creticum vinum antiquis")
- 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (malvoisie de Candie)
- Eruditio
- Yannis Hamilakis, "Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete" in World Archaeology vol. 31 (1999) pp. 38-54
- Alexandra Livarda et al., "Mediterranean polyculture revisited: Olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age" in Journal of Anthropological Archaeology vol. 61 (2021) pp. 101-271
- Aliae encyclopaediae
- "Cretan wine" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 107