Vinum Graecum
Vinum Graecum, id scilicet quod in Graecia provenit, iam millennio IV a.C.n. ibi conficiebatur. Sub imperio Romano vina Graeca celebriora parvis poculis ad secundas menses offerebantur. Aevo medio vinum Graecum dulce et fortificatum per Europam venditabatur.
NotaeRecensere
BibliographiaRecensere
Vitis varietatis agiorgitici
- Fontes antiquiores
- ante 79 : Plinius, Naturalis historia
- saec. X? : Deipnosophistarum epitome
- saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311
- c. 1300 : Galfredus de Waterford, Servatius Copale, interprr., Segré de segrez cap. 64 (Albert Henry, ed., "Un texte œnologique de Jofroi de Waterford et Servais Copale" in Romania no. 425 (1986) pp. 1-37
- 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) pp. 144-145
- Eruditio
- Clémence Pagnoux et al., "Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds" in Journal of Archaeological Science vol. 125 (2021) pp. 105-263
- Catherine E. Pratt, Oil, Wine, and the Cultural Economy of Ancient Greece from the Bronze Age to the Archaic Era. Cantabrigiae: Cambridge University Press, 2021 (Paginae selectae apud Google Books)