Perilla frutescens
Perilla frutescens (binomen anno 1894 a Nathaniele Britton statutum post Linnaeum, qui Ocimum frutescens scripserat) est species plantarum florentium familiae Lamiacearum, in Asia Orientali varietatibus pluribus ad usus culinarios culta. In Iaponia iam aevo Jōmon cultivabatur ab anno fere 5800 ante praesentem.[2]
Perilla frutescens (L.) Britton
Perilla frutescens
(L.) Britton
(L.) Britton
Synonyma
*Dentidia nankinensis Lour.
- Dentidia purpurascens Pers.
- Dentidia purpurea Poir.
- Melissa cretica Lour.
- Melissa maxima Ard.
- Mentha perilloides Lam.
- Ocimum acutum Thunb.
- Ocimum crispum Thunb.
- Ocimum frutescens L.
- Perilla acuta (Thunb.) Nakai
- Perilla albiflora Odash.
- Perilla avium Dunn
- Perilla citriodora (Makino) Nakai
- Perilla crispa (Thunb.) Tanaka
- Perilla hirtella Nakai
- Perilla nankinensis (Lour.) Decne.
- Perilla shimadae Kudô
- Perilla urticifolia Salisb.[1]
Notae
recensereBibliographia
recensere- Fontes antiquiores
- 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] pp. 376, 586)
- Eruditio
- Nathaniel Lord Britton in Memoirs of the Torrey Botanical Club vol. 5 fasc. 18 (1894) p. 277
- Akira Matsui, Masaaki Kanehara, "The Question of Prehistoric Plant Husbandry during the Jomon Period in Japan" in World Archaeology vol. 38 (2006) pp. 259-273
Nexus externi
recensereVicimedia Communia plura habent quae ad Perilla frutescens spectant. |
Vide "Perilla frutescens" apud Vicispecies. |
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