Gastellus,[1][2] Francogallice gâteau, est panis delicatior, e butyro saccharoque coctus, quai in arte convivali Europaea ad merendam et in epulis commemorativis inter fercula dulcia inferri solet.

NotaeRecensere

  1. "Gastellus" et "wastellus" in Carolus Du Cange et al., Glossarium mediae et infimae Latinitatis (Novioriti: Favre, 1883-1887); versio interretialis; "wastellus" in DMLBS; "guastellus" apud ambos
  2. Hodierni nonnulli "scriblita", cf. "scriblita ex socolata": Ebbe Vilborg Norstedts svensk-latinska ordbok, editio secunda (2009)

BibliographiaRecensere

  • Krystina Castella, A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World. 2010. ISBN 978-1-60342-576-6
  • "Cake; Cake-making" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 122-124; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
  • "Nick Malgieri, "Cake"; Francine Kirsch, "Cake decorating"; Laura Shapiro, "Cake mix" in Darra Goldstein, ed., The Oxford Companion to Sugar and Sweets (Oxonii: Oxford University Press, 2015) pp. 91-99
  • "Gâteau; Gâteaux symboliques et rituels" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 526-531

Nexus externiRecensere

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