Emendatio ex 18:53, 26 Octobris 2020 recensere Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 815 edits mNo edit summary ← Differentia superior		Emendatio ex 19:39, 26 Octobris 2020 recensere abrogare Andrew Dalby (disputatio \| conlationes) Grapheocrates, Magistratus 315 815 edits →‎Bibliographia Differentia proxima →
Linea 84: ; De origine et archaeologia {{Vide-etiam\|Theobroma cacao#Bibliographia}} * Sonia Zarrill et al., "[https://www.nature.com/articles/s41559-018-0697-x.epdf?referrer_access_token=eMTTSqZab8HAVtcgRbc0CdRgN0jAjWel9jnR3ZoTv0P4l4gXSkOmfIM_qL4nlkDk0OANFll9k1y4RzVYlmD29ljKQSA-BBNjGAaghgUyGpDF6UI-nW0BG-QyjVmJf1g28eXeA54PL-jMNl5ny1pOhZV0DOIF87KRI1MfmmBFXFMF6l6CTB8fQn_UCVx5-lScVs6etRyD8rfxDuQt9uSpRlJeMY-OpoNcKuhbj8BbVucrFIzYThv44Ndh44LDJ_NDW32oQUqpnL7sP3HzeV8uk1XxoPQjPgd5nQGmS5iuU_FwLAl7DA8xOMAO2YOLpuMn&tracking_referrer=www.theguardian.com The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon]" in ''[[Nature]]: Ecology & Evolution'' (Octobri 2018)▼ ; De historia [[Fasciculus:François Boucher 002.jpg\|thumb\|upright=1.5\|"[[Ientaculum (Boucher)\|Ientaculum]]" a [[Franciscus Boucher\|Francisco Boucher]] anno [[1739]] pictum ([[Museum Lupariense]] [[Lutetia]]e)]] * {{Cite book\|last=Almond\|first=Steve\|title=Candyfreak: A Journey Through the Chocolate Underbelly of America\|publisher=Algonquin Books\|year=2004\|isbn=1-56512-421-9}} * Campos, Edmund Valentine. ~~Campos,~~2009. "Thomas Gage and the English Colonial Encounter with Chocolate" in ''Journal of Medieval and Early Modern Studies'' vol. 39 (2009) pp. 183–200 * Coe, Sophie D., Michael D. Coe. 1996. ''The True History of Chocolate''. Londinii: Thames and Hudson. ISBN 0-500-01693-3 * Meredith L. Dreiss, Sharon Greenhill. 2008. ''Chocolate: Pathway to the Gods''. University of Arizona Press. ISBN 9780816524648 {{Google Books\|tEFsZuKRbNcC\|Paginae selectae}} Line 96 ⟶ 97: * Rosenblum, Mort. 2006. ''Chocolate: A Bittersweet Saga of Dark and Light''. North Point Press. ISBN 978-0-86547-730-8 * Young, Allen M. 2007. ''The Chocolate Tree: A Natural History of Cacao''. University Press of Florida. ISBN 978-0-8130-3044-9 ▲* Sonia Zarrill et al., "[https://www.nature.com/articles/s41559-018-0697-x.epdf?referrer_access_token=eMTTSqZab8HAVtcgRbc0CdRgN0jAjWel9jnR3ZoTv0P4l4gXSkOmfIM_qL4nlkDk0OANFll9k1y4RzVYlmD29ljKQSA-BBNjGAaghgUyGpDF6UI-nW0BG-QyjVmJf1g28eXeA54PL-jMNl5ny1pOhZV0DOIF87KRI1MfmmBFXFMF6l6CTB8fQn_UCVx5-lScVs6etRyD8rfxDuQt9uSpRlJeMY-OpoNcKuhbj8BbVucrFIzYThv44Ndh44LDJ_NDW32oQUqpnL7sP3HzeV8uk1XxoPQjPgd5nQGmS5iuU_FwLAl7DA8xOMAO2YOLpuMn&tracking_referrer=www.theguardian.com The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon]" in ''[[Nature]]: Ecology & Evolution'' (Octobri 2018) ; De commercio et usu * ~~{{Cite~~Carol ~~book\|last=~~Off~~\|first=Carol\|title=~~, ''Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet~~\|publisher=~~''. New Press~~\|year=~~, 2008~~\|isbn=~~. ISBN 978-1-59558-330-7}} * Órla Ryan, ~~Órla. 2011.~~ ''Chocolate Nations: Living and Dying for Cocoa in West Africa''. Zed Books, 2011. ISBN 978-1-84813-005-0 ; De nutritione et medicina Linea 109: * Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, ''Chocolate in Health and Nutrition''. Novi Eboraci: Humana Press, 2012 {{Google Books\|FHKJPptwqYsC\|Paginae selectae}} * S. Y. Wong, P. L. Lua, "[http://www.hej.kk.usm.my/pdf/HEJVol.3No.1/Article04.pdf Effects of Dark Chocolate Consumption on Anxiety, Depressive Symptoms and Health-related Quality of Life Status among Cancer Patients]" in ''Health and the Environment Journal'' vol. 3 (2012) pp. 27-35 ; Aliae encyclopaediae * [[Sophia Coe\|Sophie Coe]], [[Andreas Dalby\|Andrew Dalby]], Laura Mason, "Chocolate" in Alan Davidson, ''The Oxford Companion to Food'' (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 176-181 * Alexandra Leaf, "Chocolate, post-Columbian" in Darra Goldstein, ed., ''The Oxford Companion to Sugar and Sweets'' (Oxonii: Oxford University Press, 2015) pp. 144-147 * Maricel E. Presilla, "Chocolate, pre-Columbian" in Darra Goldstein, ed., ''The Oxford Companion to Sugar and Sweets'' (Oxonii: Oxford University Press, 2015) pp. 147-152 {{NexInt}}

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