Quantum redactiones paginae "Socolata" differant

544 octeti additi ,  1 month ago
m
; De origine et archaeologia
{{Vide-etiam|Theobroma cacao#Bibliographia}}
* Sonia Zarrill et al., "[https://www.nature.com/articles/s41559-018-0697-x.epdf?referrer_access_token=eMTTSqZab8HAVtcgRbc0CdRgN0jAjWel9jnR3ZoTv0P4l4gXSkOmfIM_qL4nlkDk0OANFll9k1y4RzVYlmD29ljKQSA-BBNjGAaghgUyGpDF6UI-nW0BG-QyjVmJf1g28eXeA54PL-jMNl5ny1pOhZV0DOIF87KRI1MfmmBFXFMF6l6CTB8fQn_UCVx5-lScVs6etRyD8rfxDuQt9uSpRlJeMY-OpoNcKuhbj8BbVucrFIzYThv44Ndh44LDJ_NDW32oQUqpnL7sP3HzeV8uk1XxoPQjPgd5nQGmS5iuU_FwLAl7DA8xOMAO2YOLpuMn&tracking_referrer=www.theguardian.com The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon]" in ''[[Nature]]: Ecology & Evolution'' (Octobri 2018)
 
; De historia
[[Fasciculus:François Boucher 002.jpg|thumb|upright=1.5|"[[Ientaculum (Boucher)|Ientaculum]]" a [[Franciscus Boucher|Francisco Boucher]] anno [[1739]] pictum ([[Museum Lupariense]] [[Lutetia]]e)]]
* {{Cite book|last=Almond|first=Steve|title=Candyfreak: A Journey Through the Chocolate Underbelly of America|publisher=Algonquin Books|year=2004|isbn=1-56512-421-9}}
* Campos, Edmund Valentine. Campos,2009. "Thomas Gage and the English Colonial Encounter with Chocolate" in ''Journal of Medieval and Early Modern Studies'' vol. 39 (2009) pp. 183–200
* Coe, Sophie D., Michael D. Coe. 1996. ''The True History of Chocolate''. Londinii: Thames and Hudson. ISBN 0-500-01693-3
* Meredith L. Dreiss, Sharon Greenhill. 2008. ''Chocolate: Pathway to the Gods''. University of Arizona Press. ISBN 9780816524648 {{Google Books|tEFsZuKRbNcC|Paginae selectae}}
* Rosenblum, Mort. 2006. ''Chocolate: A Bittersweet Saga of Dark and Light''. North Point Press. ISBN 978-0-86547-730-8
* Young, Allen M. 2007. ''The Chocolate Tree: A Natural History of Cacao''. University Press of Florida. ISBN 978-0-8130-3044-9
* Sonia Zarrill et al., "[https://www.nature.com/articles/s41559-018-0697-x.epdf?referrer_access_token=eMTTSqZab8HAVtcgRbc0CdRgN0jAjWel9jnR3ZoTv0P4l4gXSkOmfIM_qL4nlkDk0OANFll9k1y4RzVYlmD29ljKQSA-BBNjGAaghgUyGpDF6UI-nW0BG-QyjVmJf1g28eXeA54PL-jMNl5ny1pOhZV0DOIF87KRI1MfmmBFXFMF6l6CTB8fQn_UCVx5-lScVs6etRyD8rfxDuQt9uSpRlJeMY-OpoNcKuhbj8BbVucrFIzYThv44Ndh44LDJ_NDW32oQUqpnL7sP3HzeV8uk1XxoPQjPgd5nQGmS5iuU_FwLAl7DA8xOMAO2YOLpuMn&tracking_referrer=www.theguardian.com The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon]" in ''[[Nature]]: Ecology & Evolution'' (Octobri 2018)
 
; De commercio et usu
* {{CiteCarol book|last=Off|first=Carol|title=, ''Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet|publisher=''. New Press|year=, 2008|isbn=. ISBN 978-1-59558-330-7}}
* Órla Ryan, Órla. 2011. ''Chocolate Nations: Living and Dying for Cocoa in West Africa''. Zed Books, 2011. ISBN 978-1-84813-005-0
 
; De nutritione et medicina
* Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, ''Chocolate in Health and Nutrition''. Novi Eboraci: Humana Press, 2012 {{Google Books|FHKJPptwqYsC|Paginae selectae}}
* S. Y. Wong, P. L. Lua, "[http://www.hej.kk.usm.my/pdf/HEJVol.3No.1/Article04.pdf Effects of Dark Chocolate Consumption on Anxiety, Depressive Symptoms and Health-related Quality of Life Status among Cancer Patients]" in ''Health and the Environment Journal'' vol. 3 (2012) pp. 27-35
 
; Aliae encyclopaediae
* [[Sophia Coe|Sophie Coe]], [[Andreas Dalby|Andrew Dalby]], Laura Mason, "Chocolate" in Alan Davidson, ''The Oxford Companion to Food'' (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 176-181
* Alexandra Leaf, "Chocolate, post-Columbian" in Darra Goldstein, ed., ''The Oxford Companion to Sugar and Sweets'' (Oxonii: Oxford University Press, 2015) pp. 144-147
* Maricel E. Presilla, "Chocolate, pre-Columbian" in Darra Goldstein, ed., ''The Oxford Companion to Sugar and Sweets'' (Oxonii: Oxford University Press, 2015) pp. 147-152
 
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