Quantum redactiones paginae "Usor:Andrew Dalby/Paginae gastronomicae" differant

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Linea 58:
* [[Cataif]]
* [[Sambusuch]]
* [[AnisatumSpiritus anisi]]
 
== Stipula (4645) ==
* [[Caseus aerugosus]]
* [[Bešbarmak]]
* [[Embamma Magonicum]]
* [[Acetum Zhenjiangense]]
* [[Liquamen e soia]]
* [[Tritura]]
* [[Ius (conditura)]]
Line 107 ⟶ 106:
* [[Anatina]]
* [[Anserina]]
#* [[Cheddar (caseus)]]
#* [[Mozzarella]]
#* [[Parmensis-Regiensis (caseus)]]
 
== Augendae selectae ex 10000 ==
Line 139 ⟶ 138:
* [[Iogurtum]]
* [[Glacies edibilis]]
* [[Mozzarella]]
* [[Caseus aerugosus]]
* [[Cramum]]
* [[Butyrum]]
Line 178 ⟶ 175:
* [[Anisatum]]
* [[Iuniperatum]]
* [[]]
 
== Creandae ex 10000 ==
Line 215 ⟶ 211:
==== Herba et condimenta ====
# [[:en:Condiment]] [[:fr:Condiment]] [[:it:Condimento]] [[:de:Würzmittel]]
# [[:en:Sauce]] [[:fr:Sauce]] [[:it:Salsa (gastronomia)]] [[:de:Sauce]]
# [[:en:Spice]] [[:fr:Épice]] [[:it:Spezie]] [[:de:Gewürz]]
# [[:en:Anise]] [[:fr:Anis vert]] [[:it:Pimpinella anisum]] [[:de:Anis]]