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Fasciculus:Three ways with hare. Hannah Glasse The Art of Cookery 1737 p. 50 detail.jpg

Three_ways_with_hare._Hannah_Glasse_The_Art_of_Cookery_1737_p._50_detail.jpg ‎(774 × 541 elementa imaginalia, magnitudo fasciculi: 332 chiliocteti, typus MIME: image/jpeg)

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Summarium

Descriptio Three recipes for hare: jugged, stewed and civet. Hannah Glasse The Art of Cookery 1737 p. 50 detail
Datum
Fons https://archive.org/details/artofcookerymade00glas
Auctor Hannah Glasse
Permissio
(Reusing this file)
Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Historia fasciculi

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Dies/TempusMinutioDimensionesUsorSententia
recentissima14:06, 10 Iunii 2021Minutum speculum redactionis 14:06, 10 Iunii 2021 factae774 × 541 (332 chiliocteti)Andrew Dalby{{Information |Description=Three recipes for hare: jugged, stewed and civet |Source=Hannah Glasse ''The Art of Cookery'' 1737 p. 50 detail |Date=1737 |Author=https://archive.org/details/artofcookerymade00glas |Permission={{PD-old-100-1923}} |other_versions= }} Category:Jugged hare Category:Civet of hare Category:Hare dishes Category:Recipes uploaded by User:Andrew Dalby Category:Art of Cookery Made Plain and Easy

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