Fasciculus:Etivaz.jpg
Mensura huius perspectionis: 800 × 533 elementa imaginalia. Aliae mensurae: 320 × 213 elementa imaginalia | 640 × 427 elementa imaginalia | 1 024 × 683 elementa imaginalia | 1 280 × 853 elementa imaginalia | 2 560 × 1 707 elementa imaginalia | 5 184 × 3 456 elementa imaginalia.
Sua resolutio (5 184 × 3 456 elementa imaginalia, magnitudo fasciculi: 2.13 megaocteti, typus MIME: image/jpeg)
Summarium
| Descriptio |
Français : L'Etivaz - Fromage suisse à pâte dure, gras, à base de lait de vache cru
Deutsch: L'Etivaz - Schweizer Vollfett-Hartkäse aus Rohmilch
Italiano: L'Etivaz - Formaggio svizzero a pasta dura, grasso, con latte crudo
English: L'Etivaz - Swiss hard cheese, with whole raw cow's milk |
| Datum | |
| Fons | Opus proprium |
| Auctor | Guy Waterval |
Potestas usoris
I, the copyright holder of this work, hereby publish it under the following licenses:
|
Licet hoc documentum exscribere vel distribuere vel demutare sub GNU Liberarum Litterarum Licentiae conditionibus in editione 1.2 aut in ulla editione recentiori a Fundatione Liberarum Programmationis Partium publicata; praeterquam Sectiones Immutabiles et Verba Involucra Adversa et Aversa. Licentiae exemplar praesto est in sectione intitulata GNU Free Documentation License. |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
- Tibi licet:
- communicare – copiare, distribuere et committere hoc opus
- to remix – to adapt the work
- His condicionibus:
- attributio – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- aequa parte – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Tibi typum permissionis ligere licet.
Historia fasciculi
Presso die vel tempore fasciculum videbis, sicut tunc temporis apparuit.
| Dies/Tempus | Minutio | Dimensiones | Usor | Sententia | |
|---|---|---|---|---|---|
| recentissima | 14:14, 22 Decembris 2015 | | 5 184 × 3 456 (2.13 megaocteti) | Softenpoche | Résolution 300 dpi |
| 09:20, 19 Septembris 2015 |  | 1 024 × 683 (61 chiliocteti) | Softenpoche | {{Information |Description ={{fr|1=Fromage suisse à pâte dure, gras, à base de lait de vache cru.}} {{de|1=Schweizer Vollfett-Hartkäse aus Rohmilch.}} {{it|1=Formaggio svizzero a pasta dura, grasso, con latte crudo.}} {{en|1=Swiss hard cheese, w... |
Nexus ad fasciculum
Ad hunc fasciculum nectit:
Usus fasciculi per inceptus Vicimediorum
Quae incepta Vici fasciculo utuntur:
- Usus in br.wikipedia.org
- Usus in en.wikipedia.org
- Usus in es.wikipedia.org
- Usus in fr.wikipedia.org
