David DeWitt

David, saepissime Dave DeWitt (anno fere 1944 natus)^[1] est scriptor de re cibaria et praecipue de capsicorum usu.

Viennae in Virginia educatus est apud scholam superiorem Iacobi Madison. Alumnus est universitatis Virginiensis, ubi scholarius in Echols Hall morabat philologiaeque Anglicae studebat,^[2] deinde universitatis Richmondiensis: hic gradum magistri anno 1967 ascendit. Eisdem annis nuntiator laboravit programmatum radiophonicorum. Novum Mexicum anno 1974 petivit ubi programmata Captain Space et A Country Affair scripsit et ostentavit; Albuquerque in urbe eiusdem civitatis etiamnunc habitavit.

Commentationes plures librosque haud paucos de capsicis composuit, inter quos The Chile Pepper Encyclopedia (1999). Opera nonnumquam cum adiutoribus divulgavit, e.g. The Fiery Cuisines anno 1984 cum Nancy Gerlach, Hot & spicy Southeast Asian dishes anno 1995 cum muliere sua Maria Ioanna Wilan, The Pepper Garden anno 1993 cum Paulo Bosland, The Mexican Chile Pepper Cookbook anno 2022 cum Iosepho C. Marmolejo. Libellos Chile Pepper ab 1988 usque in 1996, Fiery Foods & Barbecue ab hoc anno usque in 2008 edidit. The Pope of Peppers ("Piperum pontifex") in New York Times nuncupatus est (nam apud Americanos capsica peppers sine pluribus nonnumquam nominantur).

Libri

1979 : Discover New Mexico
1984 (cum Nancy Gerlach) : The Fiery Cuisines: the world's most delicious dishes. Novi Eboraci: St. Martin's Press
1986 (cum Nancy Gerlach) : Fiery Appetizers: seventy spicy hot hors d'oeuvres: a Chile Pepper magazine cookbook. Albuquerque: Out West
1989 (cum Nancy Gerlach) : Just North of the Border: a cookbook of Southwestern cuisines. Albuquerque: Out West. — Nova editio 1992: Rocklin Californiae: Prima Publishing; exemplar mutuabile
1990 (cum Nancy Gerlach) : The Whole Chile Pepper Book. Bostoniae: Little, Brown
1992 : Hot Spots: spicy recipes from America's most celebrated fiery-foods restaurants. Rocklin Californiae: Prima Publishing — 2a ed. 1995
1992 (cum Mary Jane Wilan) : The food lover's handbook to the Southwest. Rocklin Californiae: Prima Publishing
1993 (cum Paulo Bosland) : The Pepper Garden. Berkeleiae: Ten Speed Press
1993 (cum Mary Jane Wilan) : Callaloo, Calypso & Carnival: the cuisine of Trinidad and Tobago. Freedom Californiae: Crossing Press
1994 (editor; auctore Mark Preston) : California mission cookery: a vanished cuisine, rediscovered. Albuquerque: Border Books
1994 (cum Arthur J. Pais) : A World of Curries: from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices. Bostoniae: Little, Brown
1994 (cum Mary Jane Wilan et Melissa T. Stock) : Hot & Spicy Chili. Rocklin Californiae: Prima Publishing
1994 (cum Mary Jane Wilan et Melissa T. Stock) : Hot & Spicy & Meatless. Rocklin Californiae: Prima Publishing
1995 (cum Nancy Gerlach) : The Habanero Cookbook. Berkeleiae: Ten Speed Press
1995 (cum Mary Jane Wilan et Melissa T. Stock) : Hot & Spicy Southeast Asian Dishes. Rocklin Californiae: Prima Publishing
1995 (cum Mary Jane Wilan et Melissa T. Stock) : Hot & Spicy Latin Dishes. Rocklin Californiae: Prima Publishing
1995 (cum Mary Jane Wilan et Jeanette DeAnda) : Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide. Freedom Californiae: Crossing Press
1995 (cum Nancy Gerlach) : Heat wave! The best of Chile pepper magazine: 200 great recipes from hot & spicy world cuisines. Freedom Californiae: Crossing Press
1996 (cum Mary Jane Wilan et Melissa T. Stock) : Hot & Spicy Mexican. Rocklin Californiae: Prima Publishing
1996 (cum Mary Jane Wilan et Melissa T. Stock) : Hot & Spicy Caribbean. Rocklin Californiae: Prima Publishing
1996 (cum Chuck Evans) : The Hot Sauce Bible. Freedom Californiae: Crossing Press
1997 (cum Nancy Gerlach) : The pepper pantry: habaneros. Berkeleiae: Celestial Arts
1997 (cum Chuck Evans) : The pepper pantry. Chipotles. Berkeleiae: Celestial Arts
1997 (cum W. C. Longacre) : Great Bowls of Fire! Berkeleiae: Ten Speed Press
1997 (cum W. C. Longacre) : Great Salsas by the Boss of Sauce: from the Southwest & points beyond. Freedom Californiae: Crossing Press
1998 (cum Mary Jane Wilan et Melissa T. Stock) : Flavors of Africa cookbook: spicy African cooking, from indigenous recipes to those influenced by Asian and European settlers. Rocklin Californiae: Prima Publishing
1999 : The Chile Pepper Encyclopedia
2000 (cum Melissa T. Stock et Kellye Hunter) : Los poderes curativos de los chiles: remedios y recetas para mejorar vida y salud. Mexicopoli: Editorial Diana. — Editio Neo-Eboracense, 2001, titulo: El poder curativo de los pimientos: con recetas de chiles y remedios caseros para mejorar la vida y la salud
2001 (cum Nancy Gerlach) : Barbecue inferno: cooking with chile peppers on the grill. Berkeleiae: Ten Speed Press
2005 (cum Nancy Gerlach) : The Spicy Food Lover's Bible. Novi Eboraci: Stewart, Tabori and Chang
2006 : Da Vinci's Kitchen: the birth of Italian cuisine. Foodways
2006 (cum Nancy Gerlach) : Authentic Recipes from Santa Fe. Singapurae: Periplus
2007 : Cuisines of the Southwest: an illustrated food history. Phoenix Arizonae: Golden West
2007 (primo auctore Ray Lampe) : Dr. BBQ’s Big-Time Barbecue Road Trip!
2007 : Avenging Victorio: a novel of the Apache insurgency in New Mexico, 1881. Los Ranchos de Albuquerque: Rio Grande Books
2009 (cum Paulo Bosland) : The Complete Chile Pepper Book. Portlandiae: Timber Press
2010 : The Founding Foodies: how Washington, Jefferson and Franklin revolutionized American cuisine. Naperville Illinoesiae: Sourcebooks
2010 : 1,001 Best Hot and Spicy Recipes. Agate
2011 : Southwest Table: traditional cuisine from Texas, New Mexico, and Arizona. Lyons Press
2012 (primo auctore Ray Lampe) : Dr. BBQ’s "Barbecue All Year Long!" Cookbook. Novi Eboraci: St Martin's Press
2013 : Growing medical marijuana securely and legally
2014 : Dishing Up New Mexico: 145 recipes from the land of enchantment. Storey
2014 : Precious Cargo: how foods from the Americas changed the world. Berkeleiae: Counterpoint
2015 (cum Janie Lamson) : The Field Guide to Peppers. Portlandiae: Timber Press
2015 : Microfarming for profit : from garden to glory. In urbe Lacus Salsi: Torrey House
2018 : The Big Squeeze. Sunbelt Shows
2020 : Chile Peppers: a global history. Albuquerque: University of New Mexico Press
2022 (cum Iosepho C. Marmolejo) : The Mexican Chile Pepper Cookbook. Albuquerque: University of New Mexico Press

Notae

↑ "I am now 78": sic die 13 Iulii 2022 scripsit
↑ Founding Foodies (2010) pp. xi-xii

Nexus externi

"About Dave" apud situm proprium
- "I am retiring" ibidem
Fiery Foods & Barbecue Central
Burn Blog

[1] "I am now 78": sic die 13 Iulii 2022 scripsit

[2] Founding Foodies (2010) pp. xi-xii

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