Daiquiri

Daiquiri (nomen origine Taino) est potio mixta generis acerbarum, recentius in familia gallicaudarum recepta, quae Havanae in Cuba anno circiter 1900 primum inventa est. E rhomio, suco limonum, modico saccharo conficitur et e glacie offertur. A potione antiquiore canchánchara^(de) evolvisse censetur.

Notae

↑ Alberto Sánchez, "Afirman que Hemingway no frecuentaba la Bodeguita" in El Nuevo Herald (18 Iulii 2012); Philip Greene, To Have and Have Another: A Hemingway Cocktail Companion (Perigee Trade, 2012. ISBN 978-0399537646) p. 168

Hemingway daiquiri (recenter ad honorem scriptoris inventa) cum ingredientibus typicis monstrata: sirupo sacchari, rhomio Havana Club, elixire cerasorum maraschino Luxardo, lumia, malum paradisi

Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book (Novi Eboraci: Derrydale Press, 1939) pp. 30-31
Jeff Berry, Potions of the Caribbean. Novi Eboraci: Cocktail Kingdom, 2014
Jeff Berry, "Daiquiri" in David Wondrich, Noah Rothbaum, edd., The Oxford Companion to Spirits and Cocktails (Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2) pp. 213-214
Jack Cuddy, "Cuba’s Cocktail King Tells Cuddy Daiquiri Recipe" in Rome [NY] Sentinel (3 Maii 1937)
"Historia del daiquiri" in Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 274-276

1932 : Sloppy Joe's Cocktails Manual (Havanae, 1932) p. 10 ("Daiquiri")
1939 : Floridita cock-tails (Havanae, 1939) pp. 27-28 ("daiquiri no. 1, 2, 3, 4, 5")
1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em (Novae Aureliae: Harmanson, 1939) pp. 60-61 ("daiquiri cocktail, frozen daiquiri")
1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 367, 381 ("daiquiri, daiquiri frappé")
1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 6 ("Daiquiri no. 1, 2, 3, 4")
2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum