Cicha e molle

Cicha e molle (lingua Quechua molle aqa; Hispanice chicha de molle) est potio fortis e parvulis seminibus subrubris arboris Schini molle facta. Censetur iam aevo medio a populo Huari in monte Cerro Baúl confectam esse.

Bibliographia

Fontes antiquiores

• 1553 : Pedro de Cieza de León, Parte primera dela chronica del Peru f. 125r-v
• 1568 : "Carta: al muy magnifico señor, mi señor Doctor Monardes, medico en Sevilla" (1568) in Nicolaus Monardes, Segunda parte del libro des las cosas que se traen de nuestras Indias Occidentales (ff. 82r-83v apud Google Books)
• 1605 : Carolus Clusius, Exoticorum libri decem (Antverpiae) p. 322
• 1609 : Garcias Lasus Inca, Comentarios Reales de los Incas f. 209v

Eruditio recentior

• Mary Beckman, "Beer of Kings" in Science (30 Iulii 2004)
• David John Goldstein, Robin Christine Coleman [Goldstein], "Schinus molle L. (Anacardiaceae) Chicha production in the Central Andes" in Economic Botany vol. 58 (2004) pp. 523-529
• David J. Goldstein, Robin C. Coleman Goldstein, Patrick R. Williams, "You Are What You Drink: A Sociocultural Reconstruction of PreHispanic Fermented Beverage Use at Cerro Baúl, Moquegua, Peru" in Justin Jennings, Brenda J. Bowser, edd., Drink, Power, and Society in the Andes (Gainesville: University Press of Florida, 2008) Textus (recensio probanda)
• Michael E. Moseley, Donna J. Nash, Patrick R. Williams, Susan de France, Ana Miranda Q., Mario Morales, "Burning Down the Brewery: Establishing and Evacuating an Ancient Imperial Colony at Cerro Baúl, Peru" in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 17264–17271
• Oriana Pardo B., "Las chichas en el Chile precolombino" in Chloris Chilensis vol. 7 pars 2 (2004) Textus
• Lidio M. Valdez, "Molle beer production in a Peruvian Central Highland valley" in Journal of Anthropological Research vol. 68 (2012) pp. 71-93 JSTOR^{[nexus deficit]}