Tabula cenatoria

Tabula vel charta cenatoria est enumeratio alimentorum quae aut in popina quadam aut in triclinio privato offeruntur. Tales tabulae iam a Romanis antiquis scriptae sive in parietibus tabernarum exaratae sunt; a saeculo XVIII exeunte (et fortasse antea) imprimebantur. Collectus chartarum cenatoriarum servantur Divione in bibliotheca municipali, Lutetiae in Bibliotheca historica urbis Parisiensis, Novi Eboraci in Bibliotheca publica et apud Institutum Culinarium Americanum, Seattli in bibliotheca universitatis Vasingtoniensis.

Bibliographia

Reynaldo G. Alejandro, Classic Menu Design from the Collection of the New York Public Library. Glen Cove Novi Eboraci: PBC International, 1988
Janet Clarkson, Menus from History: Historic Meals and Recipes for Every Day of the Year. Greenwood, 2009
Alaina Demopoulos, "Oyster stew, sturgeon soup: historic menus from Lincoln’s inaugural to San Quentin prison" in The Guardian (27 Aprilis 2023)
Jim Heimann, May I Take Your Order?: American Menu Design, 1920-1960. Chronicle Books, 1998
Steven Heller, John Mariani, Menu Design in America, 1850-1985. Francofurti: Taschen, 2011 recensio huius libri
Alex Johnson, Vincent Franklin, Menus that Made History. Kyle Books, 2019
Kim Willsher, "‘History is written at the dining table’: what 4,000 menus tell us about royals, politicians and society" in The Guardian (25 Maii 2024)