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== Fontes praecipuae acidorum omega-3 ==
=== Pisces ===
* [[Salmo salar]] fera
* [[Clupea harengus]]
* [[Scomber colias]]
* [[Engraulis encrasicolus]]
* [[Sardina]]
=== Plantae ===
* [[Portulaca oleracea]]<ref>Simopoulos et Salem 1986.</ref>
* [[Spinacia oleracea]]<ref>Simopoulos 2006.</ref>
=== Semina plantarum<ref>Vide [http://sofa.bfel.de/ Seed Oil Fatty Acids:] Plants.</ref> ===
* [[Salvia hispanica]]
* [[Actinidia chinensis]]
* [[Perilla frutescens]]
* [[Linum usitatissimum]]
* [[Vaccinium vitis-idaea]]
* [[Portulaca oleracea]]
* [[Hippophae rhamnoides]]
== Notae ==
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== Bibliographia ==
* Artemis P. Simopoulos, "[http://www.scielo.cl/scielo.php?pid=S0716-97602004000200013&script=sci_arttext Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants]" in ''Biological Research'' (2006).
* Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in ''New England Journal of Mediceine'' vol. 315 (1986) p. 833.
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