Quantum redactiones paginae "Marcellus Boulestin" differant
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Diurnarii popinam stylo Francico gestam et cenas modo Gallico paratas pretioque immodico sub aegide gastronomi celeberrimi praebitas cantabant. Frequentabant illustres et divitiores: [[Margarita Rhondda]], libellorum ''Time and Tide'' editrix, cum collegis pluribus ab [[Winifred Holtby]] enumeratis:
:Die Iovis prandio delicioso aderam apud Boulestin in popina subterranea prope Hortum Conventus, symposiarcha domina Rhondda, ut scriptores ''Time and Tide'' incurrerem. Convivabamur [[Rosa Macaulay]], [[Sylvia Townsend Warner]], {{Creanda|en|Lilian Baylis|Liliana Baylis}} theatri {{Creanda|en|The Old Vic|Aula Regalis Victoriana|Veteris Victorianae}}, [[Vera Brittain]], [[Margarita West]], [[E. M. Delafield]] egoque" (''On Thursday I went to a most delightful lunch given at Boulestin’s, a French underground restaurant near Covent Garden, by Lady Rhondda, to meet contributors to ''Time and Tide''. There were Rose Macaulay, Sylvia Townsend Warner ... Lillian Bayliss of the Old Vic, Vera, Margaret West, E.M. Delafield and me'').<ref>[[Winifred Holtby]], ''Letters to a Friend'' (1937) p. 435; prandium die [[9 Decembris]] [[1926]] celebratum fide {{qc|id=O'Brien (n.d.)}}</ref>
Insuper frequentabant [[Georgius Bernardus Shaw]], [[G. K. Chesterton]],<ref>{{qc|id=O'Brien (n.d.)}}</ref> [[Ivor Novello]], [[Sergius Djagilev]], [[Natalis Coward]], [[Caecilius Beaton]], qui "pulchellissimam Londinii popinam" nuncupavit,<ref>{{qc|id=Bustillos (2016)}}</ref> {{Creanda|en|Evan Morgan, 2nd Viscount Tredegar|Evan Morgan (poëta)|Evan Morgan}}, [[Alfredus Noyes]], [[Osbertus Sitwell|Osbertus]] et [[Sacheverell Sitwell]], [[Ivor Spencer-Churchill]], [[Sybilla Cholmondeley]], [[Baba de Faucigny-Lucinge]], {{creanda|fr|Andrée Spinelly|Andrea Spinelly}} (''Spi'').<ref>{{qc|id=Lyon (2023)}} pp. 40-43 cum notis subiunctis</ref>
Annis insequentibus Boulestin libros plures de coquina et gastronomia divulgaverit, pictore saepe Laboureur, collaboratore nonnumquam Adair. Anno [[1937]] et usque in [[1939]] praecepta culinaria sua in serie televisifica [[BBC]] ''Cook's Night Out'' ("coqua tua exeunte") viva voce promulgavit, omnium primum [[ova spongia Boulestin|ova spongia]].<ref>{{qc|id=How To Make an Omelette (1937)}}</ref> Hoc praeceptum necnon alia, ab eo programmatibus librisque divulgatis, celebria facta sunt, inter quae [[perna e cramo]] (''jambon à la crème''),<ref>{{qc|id=What (1931)}}; {{qc|id=Sidney (2014)}}</ref> iecur vitellinum fornace coctum (''foie de veau au four'').<ref>{{qc|id=Second (1925)}; ''[https://theaesthetecooks.wordpress.com/tag/marcel-boulestin/ The Aesthete Cooks]''</ref>
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