Quantum redactiones paginae "Ioannes Franciscus Vacossin" differant

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; Eruditio hodierna
* <span id="Spang (2020)"></span>Rebecca Spang, ''The Invention of the Restaurant: Paris and modern gastronomic culture'' (2a ed. Cantabrigiae Massachusettensium: Harvard University Press, 2020) pp. 24–25, 28, 35, 53–71
* [[Andreas Dalby|Andrew Dalby]], "[https://www.researchgate.net/publication/360427392_Biogastronomica_II Biogastronomica II. The second restauratrice and her husband]" in ''Petits propos culinaires'' no. 122 (2022) pp. 100-105
== Nexus externi ==