Quantum redactiones paginae "Ostreae pane involutae" differant

Content deleted Content added
mNo edit summary
mNo edit summary
Linea 1:
{{In progressu}}
[[Fasciculus:Oyster Po Boy.jpg|thumb|''Oyster po' boys'' apud ganeam {{Creanda|en|Domilise's Restaurant|Domilise's Po-Boy and Bar|Domilise's}} [[Nova Aurelia|Novae Aureliae]] inlatum. Apponuntur {{Creanda|en|root beer|zythum e radicibus}} ''[[Barq's]]'', [[liquamen e capsicis|liquamina e capsicis]] ''[[Tabasco (liquamen)|Tabasco]]'' et ''Crystal'']]
[[Fasciculus:Oyster Po' Boy Slider, kimchi, peanut.jpg|thumb|''Oyster po' boy slider'' (e [[gastronomia Ludoviciana]] et [[ars coquinaria Coreana|Coreana]] confectum) [[Chicagum|Chicagi]] in urbe inlatum]]
'''Ostreae pane involutae''' ([[Anglice]] variatim ''oyster loaf'', ''oyster po' boys'') est ferculum sub categoriis [[cibus promptus|cibi prompti]] (quia cito paratur) et [[cibus viarius|cibi viarii]] (propter portabilitatem) comprehendendum. Talis res modis diversis in [[Anglia]] sub nomine ''oyster loaf'' ("ostrearius panis"), in [[Ludoviciana]] appellatione ''oyster po' boys'' ("ostrearia pauperculorum") proponitur.
'''Ostreae pane involutae''' ([[Anglice]] saepius ''oyster loaf'', ''oyster po' boys'') ...
 
Anglicus panis ostrearius, ita appellatus, iam saeculo fere IX in textu [[lingua Anglosaxonica|Anglosaxonico]] ''[[Medicinale Anglicum|Medicinali Anglico]]'' (''Bald's Leechbook'') relatus est: ibi homines morbo iecoris affecti ab ''osterhlafas'' inter alias res plures abstinere iussi sunt, sed quomodo ''osterhlafas'' eo aevo parati essent nescimus.
 
eOE Bald's Leechbk. (Royal) (1865) ii. xxiii. 210 Oþre wætan [read hwætene] mete gearwa & cocnunga ealle sint to forbeodanne, & eal þa wætan þing & þa smerewigan & osterhlafas & eall swete þing.
 
== Bibliographia ==
* saec. IX/X : ''[[Medicinale Anglicum]]'' (T. O. Cockayne, ed., ''Leechdoms, Wortcunning, and Starcraft of Early England'' [Londinii, 1864] 2.23 {{Ling|Anglosaxonice|Anglice}} [https://archive.org/details/leechdomswortcun02cock/page/210/mode/2up vol. 2 pp. 210-211])
* 1733 : <span id="La Chapelle (1733)"></span>[[Vincentius La Chapelle|Vincent La Chapelle]], ''The Modern Cook'' (3 voll. Londinii: Nicolas Prevost, 1733) [https://archive.org/details/moderncook03lach/page/304/mode/2up vol. 3 p. 305] ("A small loaf with oysters")
* 1747 : <span id="Glasse (1747)"></span>[[Anna Glasse|Hannah Glasse]], ''[[The Art of Cookery Made Plain and Easy]]'' (Londinii, 1747) [https://archive.org/details/artofcookerymade00glas/page/98/mode/2up p. 99] ("To make oyster-loaves")