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Paginam instituit, scribens ' == Bibliographia == * 1733 : <span id="La Chapelle (1733)"></span>Vincent La Chapelle, ''The Modern Cook'' (3 voll. Londinii: Nicolas Prevost, 1733) [https://archive.org/details/moderncook03lach/page/304/mode/2up vol. 3 p. 305] ("A small loaf with oysters") * 1747 : <span id="Glasse (1747)"></span>Hannah Glasse, ''The Art of Cookery Made Plain and Easy'' (Londinii, 1747) [https://archive.org/details/artofcookeryma...' |
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[[Fasciculus:Oyster Po Boy.jpg|thumb|''Oyster po' boys'' apud ganeam {{Creanda|en|Domilise's Restaurant|Domilise's Po-Boy and Bar|Domilise's}} [[Nova Aurelia|Novae Aureliae]] inlatum. Apponuntur {{Creanda|en|root beer|zythum radicum}} ''[[Barq's]]'', [[liquamen e capsicis|liquamina e capsicis]] ''[[Tabasco (liquamen)|Tabasco]]'' et ''Crystal'']]
[[Fasciculus:Oyster Po' Boy Slider, kimchi, peanut.jpg|thumb|''Oyster po' boy slider'' (e [[gastronomia Ludoviciana]] et [[ars coquinaria Coreana|Coreana]] confectum) [[Chicagum|Chicagi]] in urbe inlatum]]
'''Ostreae pane involutae''' ([[Anglice]] saepius ''oyster loaf'', ''oyster po' boys'') ...
== Bibliographia ==
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