Quantum redactiones paginae "Allium sativum" differant
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* {{Zohary}} pp. 195-197
; De historia et arte coquinaria
* D. J. Crawford, "Garlic-growing and agricultural specialization in Graeco-Roman Egypt" in ''Chronique d'Égypte'' vol. 48 (1973) pp. 350-363
* {{DalbyAZ|155-156|Garlic}}
* <span id="Davidson (1999)"></span>"Garlic" in Alan Davidson, ''The Oxford Companion to Food'' (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 332-333; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
* William J. Darby, Paul Ghalioungui, Louis Grivetti, ''Food: gift of Osiris'' (Londinii: Academic Press, 1977) pp. 656-660
* Alexandra Hicks, "The Mystique of Garlic: history, uses, superstitions, and scientific revelations"; Alicia Rios, "Garlic: a kitchen amulet" in Tom Jaine, ed., ''Oxford Symposium on Food & Cookery 1984 & 1985: Cookery: Science, Lore & Books'' (Londinii: Prospect Books, 1986) pp. 140-174
* Christopher Hobbs, "Garlic—The Pungent Panacea" in ''Pharmacy in History'' vol. 34 (1992) pp. 152-157 [https://www.jstor.org/stable/41111461 JSTOR]
* <span id="Riley (2007)"></span>"Garlic" in Gillian Riley, ''The Oxford Companion to Italian Food'' (Novi Eboraci: Oxford University Press, 2007) pp. 226-227
* M. Stol, "Garlic, onion, leek ... in the cuneiform texts" in ''Bulletin on Sumerian agriculture'' no. 3 (1987) pp. 57-92
* H. Waetzoldt, "Knoblauch und Zwiebeln nach den Texten des 3. Jt." in ''Bulletin on Sumerian agriculture'' no. 3 (1987) pp. 23-56
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