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; De sensu
* E. Boring, ''Sensation and perception in the history of experimental psychology''. Novi Eboraci: Academic Press, 1942
*{{Citation |year=1968 |author=Danker, W. H |title=Basic Principles of Sensory Evaluation |place=Philadelphiae |publisher=American Society for Testing and Materials |isbn=978-0-8031-4572-6 }} {{Google Books|F_U5y5GkSToC|Paginae selectae}}
* Burnett, Charles, "The Superiority of Taste" in ''Journal of the Warburg and Courtauld Institutes'' vol. 54 (1991) pp. 230-238 [https://doi.org/10.2307/751491 DOI] [https://www.jstor.org/stable/751491 JSTOR]
*{{Citation |year=1968 |author=Danker, W. H |title=Basic Principles of Sensory Evaluation |place=Philadelphiae |publisher=American Society for Testing and Materials |isbn=978-0-8031-4572-6 }} {{Google Books|F_U5y5GkSToC|Paginae selectae}}
*{{Citation |year=2009 |editor=Finger, Thomas E |title=International Symposium on Olfaction and Taste |place=Bostoniae |publisher=Blackwell pro New York Academy of Sciences |isbn=1-57331-738-1 }} {{Google Books|KyOHZtkHulEC|Paginae selectae}}
* Rémi Gervais, Roland Salesse, edd., ''Odorat et goût: De la neurobiologie des sens chimiques aux applications''. Versaliis: Quae, 2013. ISBN 978-2-7592-2006-9 {{Google Books|rX0jCwAAQBAJ|Paginae selectae}}