Quantum redactiones paginae "Vinea de alliis" differant
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[[Fasciculus:Vindaloo goa.jpg|thumb|[[Gastronomia Goana]]: ''Vindalho'' (
[[Ius (conditura)|Conditura]] '''vinea de alliis''',{{Convertimus}} [[Lusitane]] ''vinhadalhos'', vernacularibus Indicis विंदालू {{IAST|vindālū}}, est conditura origine [[ars coquinaria Portugallensis|Portugallensis]] quae per [[Goa]]m in [[gastronomia Anglo-Indica|gastronomiam Anglo-Indicam]] accepta est. Ferculum Goanum his diebus in [[Portugallia]] nomine ''vindalho'', ferculum Anglo-Indicum in [[ars coquinaria Britannica|Britannia]] nomine ''vindaloo'' recipiuntur.
Conditura Portugallensis ad varia fercula paranda applicatur, inter quae ''{{Creanda|pt|carne de vinha d'alhos}}'' ("caro e vinea de alliis"), in insula [[Madeira]] die [[25 Decembris|Christi nativitatis]] de carne [[suilla|porcina]] confecta,<ref>"[http://portuguesediner.com/tiamaria/carne-vinha-dalhos/ Carne Vinha d’alhos – Garlic Wine Marinated Pork]" (2015)</ref> et ''[[coelho à caçador]]'' ("[[Lagopus cuniculus|cuniculus]] modo venatoris") in ipsa Portugallia celeber.<ref>"[https://cozinhacomrosto.pt/historia-e-receita-de-coelho-a-cacador/ História e Receita de “Coelho à Caçador”]" (2019); "[https://www.iguaria.com/prato-principal/carne/tradicional-coelho-a-cacador/ Tradicional Coelho à Caçador]" (2019?)</ref> Hoc praecepto caro cuiusque generis vino rubro, allio, oleo modico marinatur, e [[rosmarinus officinalis|rosmarino]], [[laurus nobilis|lauri]] foliis, sale, [[paprica]] temperata.
[[Fasciculus:Vindaloo.JPG|thumb|''Vindaloo'' ("
Talis confectio a Portugallensibus Goae colonis paratum esse moxque ab indigenis cum religione Christiana acceptum esse censetur. Ferculum ''vindalho de porco'' nostro tempore in Goa sic fere paratur: caro venterina porcina in quadras scinditur; ex aceto (loco vini pristini), allio, cepa, saccharo, gingibere, pulveribus [[pulvis capsici|capsici]] calidiore cuminique curcumaeque duodecim horas marinatur; deinde lente praecoquitur, aceto vel vino modice addito; denuo e pipere, cinnamomo, gariofilo excoquitur.<ref>[[#Singh (2010?)]]</ref>
[[Fasciculus:PotatoVindaloo.JPG|thumb|[[Ars coquinaria Indica]]: ''Potato vindaloo'' ("
Mox extra Goam conditura vinea de alliis adhibebatur. Iam anno [[1853]], capsico metallo inclusum, ferculum ''bindaloo'' emptoribus in India omni oblatum est.<ref>"''Provisions ... Bindaloo, a delicious Portuguese curry, preserved in its own gravy: only requires warming: per lb. tin 0/8''": ''Friend of India and Statesman'' (Calcuttae, 2 Iunii 1853) [http://www.foodsofengland.co.uk/vindaloo.htm Textus]</ref>
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