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* 1879 : <span id="Davidis (1879)"></span>Henriette Davidis, ''Praktisches Kochbuch für die Deutschen in Amerika'' (Milwaukee: Brumber, 1879) [https://archive.org/details/praktischeskochb00davi/ Textus] [https://archive.org/details/praktischeskochb01davi/ 2a ed. 1897]
* 1883 : Samuel Wells Williams, ''The Middle Kingdom''. Ed. recensa. Londinii: Allen, 1883 [https://archive.org/details/middlekingdomsur01will_2 vol. 1] [https://archive.org/details/middlekingdomsur02will_2 vol. 2]
* 1885 : Lafcadio Hearn, ''La Cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives who have made New Orleans famous for its cuisine''. 2a ed. Novae Aureliae, 1885 [https://archive.org/details/lacuisinecreolec00hearrich Textus]
* 1887 : Maria Parloa, ''Miss Parloa's Kitchen Companion'' (Bostoniae: Estes and Lauriat) [https://archive.org/details/missparloaskitch00parlrich/page/224/mode/2up p. 225]
* 1888 : Doctor [[Marianus Pardo de Figueroa|Thebussem]], ''La mesa moderna''. Matriti [https://archive.org/details/lamesamodernaca00conggoog Textus] [https://archive.org/details/lamesamodernacar00theb 2a ed. eiusddem anni]
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