Quantum redactiones paginae "Jiu" differant
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[[Fasciculus:Snakewine.jpg|thumb|蛇酒 ([[pinyin]] ''shéjiǔ''; [[lingua Vietnamensis|lingua Vietnamensi]] ''rượu rắn'') i.e. temetum e serpente, ratione medica bibendum, [[Cantonia]]e pictum]]
'''Jiu''', littera sua Sinica 酒, est categoria [[temetum|temetorum]] [[Sinae (regio)|Sinensium]], quorum praecipuum est ''mijiu'' vel [[vinum Sinicum]]
* {{Creanda|en|Korean alcoholic drinks|sul}} apud [[Corea|Coreanos]]
* ''shu'' "temetum" apud [[Iaponia|Iaponenses]], et praesertim ''sake'' vel [[vinum Iaponicum]] ex [[oryza]] confectum
* ''rượu'' apud [[Vietnamia|Vietnamenses]]
== Bibliographia ==
* "Sake Brewing" in Naomichi Ishige, ''The History and Culture of Japanese Food'' (Londinii: Kegan Paul, 2001) pp. 32-35
* Patrick E. McGovern et al., "[https://www.pnas.org/content/101/51/17593 Fermented beverages of pre- and proto-historic China]" in {{PNAS}} vol. 101 (2004) pp. 17593-17598
* Patrick E. McGovern et al., "Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China" in ''Asian Perspectives'' vol. 44 (2005) pp. 249-275 [https://www.jstor.org/stable/42928650 JSTOR]
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