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== Bibliographia ==
[[Fasciculus:Mapo tofu.JPG|thumb|''[[Mapo doufu]]'' ("[[
* E. N. Anderson, "Sichuan (Szechwan) Cuisine" in Solomon H. Katz, William Woys Weaver, edd., ''Encyclopedia of Food and Culture'' (3 voll. Novi Eboraci: Scribner, 2003. ISBN 0-684-80565-0) vol. 1 pp. 393–396
* [[Fuchsia Dunlop]], ''The Food of Sichuan''. Londinii: Bloomsbury, 2019
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