Quantum redactiones paginae "Pastillum Hamburgense" differant

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== Bibliographia ==
;Bibliographica
* Eugene L. Huddleston, "A Burger Bibliography" in ''Journal of American Culture'' vol. 1 (1978) pp. 466-471
 
;Historica
* Max Boas, Steve Chain, ''Big Mac: the unauthorized story of Mcdonald's''. Novi Eboraci, 1977
* John T. Edge, ''Hamburgers and Fries: An American Story''. Novi Eboraci: Putnam, 2005. ISBN 0-399-15274-1
* Gyula Décasy, ''Hamburger for America and the World: a handbook of the transworld hamburger culture''. Blooomington, 1984
* Ronald L. McDonald, ''The Complete Hamburger: The History of America's Favorite Sandwich''. Carol Publishing Group, 1997. ISBN 9781559724074
* John T. Edge, ''Hamburgers and Fries: an American story''. Novi Eboraci, 2005
* Andrew F. Smith, ''Hamburger: A Global History''. Londinii: Reaktion Books, 2008. ISBN 1-86189-390-6
* David Graulich, ''The Hamburger Companion: a connoisseur's guide to the food we love''. Novi Eboraci, 1999
* David Gerard Hogan, ''Selling 'Em by the Sack: White Castle and the creation of American food''. Novi Eboraci, 1997
* Joe L. Kincheloe, ''The Sign of the Burger: McDonald's and the culture of power''. Philadelphia, 2002
* Ronald L. McDonald, ''The Complete Hamburger: The History of America's Favorite Sandwich''. CarolLondinii: Publishing GroupCitadel, 1997. ISBN 97815597240741-55972-407-2
* Josh Ozersky, ''Hamburgers: a cultural history''. Novo Portu: Yale University Press, 2008. ISBN 978-0-300-11758-5 {{Google Books|MjP0Jf2DGkEC|Paginae selectae}}
* Elisabeth Rozin, ''The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun''. Novi Eboraci: Penguin, 1994. ISBN 0-14-017843-0
* Andrew F. Smith, ''Hamburger: A Global History''. Londinii: Reaktion Books, 2008. ISBN 1-86189-390-6 (fons principalis huius bibliographiae)
* Jeffrey Tennyson, ''Hamburger Heaven: the illustrated history of the hamburger''. Novi Eboraci, 1993
 
; Praecepta culinaria
* 1993 : Marcel Desaulniers, ''Burger Meisters: America's best chefs give their recipes for America's best burgers plus the fixin's''. Novi Eboraci, 1993
* 1995 : Marcel Desaulniers, ''Burgers: classic American hamburgers and their accompaniments''. Londinii, 1995
* 2004 : Rebecca Bent, Tom Steele, ''Burgers: 50 recipes celebrating an American classic''. Clarkson Potter, 2004
* 2004 : Emily Bloom, ''Burgers Every Way: 100 recipes using beef, chicken, turkey, lamb, fish and vegetables''. Novi Eboraci, 2004
{{NexInt}}
* [[McDonald's]]
* [[Buffalo wings]]
* [[Artocreas]]
* [[Hilla calens]]