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Liber manu scriptus in '''[[Bibliotheca Britannica]]''' servatus sub pittacio '''Royal 12.C.xii''' continet libellus de re coquinaria, titulum carens, [[saeculum 14|saeculo XIV]] ineunte [[lingua Anglonormannica|Anglonormannice]] scriptus. Eadem fere recepta Anglonormannice multo longius exscribuntur in manuscripto [[BL Add. 32085|Add. 32085]] (vide ''[[Viande e claree]]'') atque [[Anglicá mediá]] in manuscripto [[BL Add. 46919|Add. 46919]] leguntur.<ref>Vide [http://www.bl.uk/catalogues/illuminatedmanuscripts/record.asp?MSID=19356 descriptionem huius libri]</ref>
== Notae ==
{{NexInt}}▼
<references />
* [[Libri de re culinaria medio aevo scripti]]▼
== Bibliographia ==
* Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in ''Speculum'' vol. 61 (1986) pp. 859-882 [https://www.jstor.org/stable/2853971 JSTOR]
* Constance B. Hieatt, "The Roast, or Boiled, Beef of Old England" in ''Book Forum'' vol. 5 (1980) pp. 294-299
▲{{NexInt}}
▲* [[Libri de re culinaria medio aevo scripti]]
== Nexus externi ==
* [https://web.archive.org/web/20081120185654/http://oldcookery.com/trans/msblroyal12cxii.html Textus cum versione] {{Ling|Anglonormannice|Russice}}
* [http://medievalcookery.com/notes/royal12cxii.txt versio] {{Ling|Anglice}}
{{Lit-stipula}}
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