Quantum redactiones paginae "Ars coquinaria" differant
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Fasciculus:Aromatic.jpg|Aromatum genera diversa
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{{NexInt}}▼
*[[Ars coquinaria mediaevalis]]▼
* [[Ars vivendi]]▼
* [[Ferculum (Ars coquinaria)|Ferculum]]▼
* [[Gastronomia Hispanica]]▼
==Notae==
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*Tannahill, Reay. [[1973]]. ''Kulturgeschichte des Essens.'' Monaci: dtv. ISBN 3-423-01430-X.<!--Conv. ex Food in History, Londinii 1973-->
*van Winter, Johanna Maria.. [[1987]]. "Kochen und Essen im Mittelalter." Ed. tertia. In ''Mensch und Umwelt im Mittelalter,'' ed. Bernd Herrmann, 88–100. Stutgardiae.
▲{{NexInt}}
▲*[[Ars coquinaria mediaevalis]]
▲* [[Ars vivendi]]
▲* [[Ferculum (Ars coquinaria)|Ferculum]]
▲* [[Gastronomia Hispanica]]
[[Categoria:Ars coquinaria|!]]
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