Quantum redactiones paginae "Glycine max" differant

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Auctu, habitu, [[altitudo|altitudine]] variari potest.<!-- It may grow prostrate, not growing higher than 20&thinsp;cm (7.8 inches), or even up to 2&thinsp;m high. The pods, stems, and leaves are covered with fine brown or gray hairs.--> [[Folium|Folia]] sunt trifoliolata, tribus foliolis per folium, et foliola sunt 6–15&thinsp;cm longa et 2–7&thinsp;cm lata. Cadunt folia antequam [[semen|semina]] maturescant. [[Flos|Flores]], parvi, inconspicuus, fertiles in se, in [[axilla]] folii feruntur, [[albus|albi]], [[roseus|rosei]], vel [[purpureus|purpurei]]. [[Fructus]] est [[legumen]] pilosum, quod in racemis 3–5 crescit, legumine etiam 3–8&thinsp;cm longo et plerumque 2–4 semina (raro plura) 5–11&thinsp;mm [[diametrum|diametro]] continente.
 
Planta edulis solum in agris cultis, sed ''G. soja'' fera in [[Iaponia]], [[Corea]], [[Russia]], [[Sinae (regio)|Sina]], et [[Taivania]] crescit. ''Glycine soja'' est soiae progenitor. Tempore praesente, subgenus ''Glycine'' consistit in saltem sedecim speciebus perennibus incultis; exempli gratia, ''[[Glycine canescens]]'' et ''[[Glycine tomentella|G. tomentella]]'' (Hayata), quae in [[Australia]] et [[Papua Nova Guinea]] vigent.<ref>[http://www.nsrl.uiuc.edu/news/nsrl_pubs/sbr1995/ArticleID.pdf.]</ref>
 
==Nomen==
Verbum ''soia'' ut videtur a ''shoyu'' [[nomen substantivum|nomine]] [[lingua Iaponica|Iaponico]] deducitur, verbo quod [[condimentum]] ex seminibus factum significat, et a [[lingua Nederlandica|Nederlandica]] illius verbi accommodatione.<ref>[http://dictionary.oed.com/cgi/entry/50231920 soy, n.¹] ''The Oxford English Dictionary,'' ed. 2a, 1989.</ref><ref>[http://dictionary.oed.com/cgi/entry/50231922 soya, n.] ''The Oxford English Dictionary,'' ed. 2a, 1989.</ref> Nomen ''Glycine'' propositum est a [[Linnaeus|Linnaeo]] ([[1737]]) in prima ''[[Genera Plantarum|Generum Plantarum]]'' [[liber|libri]] editione, probabiliter a [[Graece|Graeco]] ''glykys'' 'dulcis' deductum.
 
Planta aliquando appellatur ''maior faba'' (大豆, Sinice ''dàdòu,'' Iaponiense ''daizu''); in [[Vietnamia]], ''đậu tương'' et ''đậu nành.'' Planta immatura et eius [[cibus]] coctus Iaponice appellantur ''[[edamame]],''<ref>{{cite web | url = http://dictionary.goo.ne.jp/srch/all/%E6%9E%9D%E8%B1%86/m0u/ | title = 枝豆 | accessdate = 2010-04-18 }}.</ref><ref>{{cite web | url = http://www.sare.org/highlights/2004/2004ar.pdf | format = pdf | title = SARE 2004 | date = 2004 | accessdate = 2010-04-18 | publisher = Sustainable Agriculture Research and Education}}<!--URL NOT FOUND, 1 Feb 2014-->.</ref> sed Anglice, nomen ''edamame'' ad unum cibum coctum spectat.
 
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