Quantum redactiones paginae "Cibus" differant

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[[Fasciculus:Foods.jpg|thumb|Alimenta ex fontibus [[planta]]rum.]]
[[Fasciculus:Frans Snyders 003.jpg|thumb|''Großes Stilleben mit einer Dame und Papagei'' ('Magna [[natura mortua]] cum [[mulier]]e et [[psittacus|psittaco]]'), [[pictura]] a [[Franciscus Snyder|Francisco Snyder]] picta, varia [[saeculum 17|saeculi septimi decimi]] alimenta pingit.]]
[[Fasciculus:Refractometer.jpg|thumb|upright=0.8|[[Refractometer]] [[manus|manualis]] ad [[index Brixianus|indicem Brixianum]] [[frustus|fructuum]] metiendum adhibetur.]]
'''Cibus''' est quaelibet res<ref>[http://www.britannica.com/EBchecked/topic/212568/food Definitio] ex [[Encyclopaedia Britannica]].</ref> ad praebendum [[nutrimentum|nutritionale]] [[corpus (physica)|corporis]] [[animal]]is adiumentum consumpta, quae plerumque in [[planta|plantis]] vel [[animal]]ibus oritur, et nutrimenta necessaria continet, sicut [[carbohydratum|carbohydrata]], [[adeps|adipes]], [[proteinum|proteina]], [[vitaminum|vitamina]], et [[minerale|mineralia]]. Res ab [[organismus|organismo]] ingeritur atque ab organismi [[cellula|cellulis]] concoquitur ut [[energia]]m efficiat, [[vita]]m sustineat, vel auctum excitet. Homines plerumque cibum cum [[potio]]ne edunt.
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== Bibliographia ==
[[Fasciculus:Refractometer.jpg|thumb|upright=0.8|[[Refractometer]] [[manus|manualis]] ad [[index Brixianus|indicem Brixianum]] [[frustus|fructuum]] metiendum adhibetur.]]
* Aguilera, Jose Miguel, et David W. Stanley. [[1999]]. ''Microstructural Principles of Food Processing and Engineering''. Springer. ISBN 0-8342-1256-0.
* Campbell, Bernard Grant. [[1998]]. ''Human Evolution: An Introduction to Man's Adaptations.''. Aldine Transaction. ISBN 0-202-02042-8.
* Carpenter, Ruth Ann. et Carrie E. Finley. [[2005]]. ''Healthy Eating Every Day.''. Human Kinetics. ISBN 0-7360-5186-4.
* Collingham, E. M. [[2011]]. ''The Taste of War: World War Two and the Battle for Food.''
* Davidson, Alan. [[2006]]. ''The Oxford Companion to Food.''. 2ndEd. ed2a. BROxoniae: Oxford University Press.
* Chris Gosden, Jon G. Hather, edd., ''The Prehistory of Food: Appetites for Change''. Londinii: Routledge, 2004 {{Google Books|gWaP9F-SZsoC|Paginae selectae}}
* Howe, P., et S. Devereux. [[2004]]. ''Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine.''
* Humphery, Kim. [[1998]]. ''Shelf Life: Supermarkets and the Changing Cultures of Consumption.''. Cantabrigiae: Cambridge University Press. ISBN 0-521-62630-7.
* Jango-Cohen, Judith. [[2005]] ''The History Of Food.''. Twenty-First Century Books. ISBN 0-8225-2484-8.
* Jurgens, Marshall H. [[2001]]. ''Animal Feeding and Nutrition.''. Kendall Hunt. ISBN 0-7872-7839-4.
* Katz, Solomon. [[2003]]. ''The Encyclopedia of Food and Culture.'' Scribner.
* Kripke, Gawain. ''[http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 Food aid or hidden dumping?]''. Oxfam International, Martii 2005
* Lawrie, Stephen, et R. A. Lawrie. [[1998]]. ''Lawrie's Meat Science.'' Woodhead Publishing. ISBN 1-85573-395-1.
* Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel. [[2000]]. ''Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment.''. ISBN 1-58367-016-5.
* Mason, John. [[2003]]. ''Sustainable Agriculture.''. Landlinks Press. ISBN 0-643-06876-7.
* Merson, Michael H., Robert E. Black, et Anne J. Mills. [[2005]]. ''International Public Health: Disease, Programs, Systems, and Policies.''. Jones and Bartlett Publishers.
* McGee, Harold. [[2004]]. ''On Food and Cooking: The Science and Lore of the Kitchen.''. NewNovi YorkEboraci: Simon and Schuster. ISBN 0-684-80001-2.
* Mead, Margaret. [[1997]]. The Changing Significance of Food. In ''Food and Culture: A Reader,'' edd. Carole Counihan et Penny Van Esterik. BRLondinii: Routledge. ISBN 0-415-91710-7.
* Messer, Ellen, Laurie Fields Derose, et Sara Millman. [[1998]]. ''Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation.''. United Nations University Press. ISBN 92-808-0985-7.
* National Institute of Health. ''[[2006]]. "Food poisoning''." ''MedlinePlus Medical Encyclopedia F. May,'' 11, Maii 2006. Ex http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf die 2006-09-29 accesso.
* Nestle, Marion. [[2007]]. ''Food Politics: How the Food Industry Influences Nutrition and Health.'' Ed. retractata et aucta. University Presses of California. ISBN 0-520-25403-1.
* Nicklas, Barbara J. [[2002]]. ''Endurance Exercise and Adipose Tissue.''. Boca Raton Floridae: CRC Press ISBN 0-8493-0460-1.
* Parekh, Sarad R. [[2004]]. ''The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology.''. Humana Press. ISBN 1-58829-307-6.
* Regmi, Anita, ed. [[2001]]. ''Changing Structure of Global Food Consumption and Trade.''. Market and Trade Economics Division, Economic Research Service, USDA, 30 Maii.
* Schor, Juliet, et Betsy Taylor, eds. [[2003]]. ''Sustainable Planet: Roadmaps for the Twenty-First Century.''. Beacon Press. ISBN 0-8070-0455-3.
* Shah, Anup. ''Food Dumping (Aid) Maintains Poverty.: Causes of Poverty''. Ex http://www.globalissues.org/TradeRelated/Poverty/FoodDumping.asp die 2006-09-29 accesso.
* Simoons, Frederick J. ''Eat Not This Flesh: Food Avoidances from Prehistory to the Present.''. ISBN 0-299-14250-7.
* Smith, Andrew, ed. [[2007]]. "Food Marketing. In" ''Oxford Encyclopedia of American Food and Drink.'' Novi Eboraci: Oxford University Press.
* Van den Bossche, Peter. [[2005]]. ''The Law and Policy of the bosanac Trade Organization: Text, Cases and Materials.''. BRCantabrigiae: Cambridge University Press. ISBN 0-521-82290-4.
==Nexus externi==
[[Categoria:Ars coquinaria]]
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