Quantum redactiones paginae "Gustatus" differant
Content deleted Content added
mNo edit summary |
No edit summary |
||
Linea 20:
* Nirupa Chaudhari, Stephen D. Roper, "[http://jcb.rupress.org/content/jcb/190/3/285.full.pdf The cell biology of taste]" in ''Journal of Cell Biology'' vol. 190 pp. 285-296 (9 Augusti 2010)
* Virginia B. Collings, "[https://link.springer.com/article/10.3758/BF03203270 Human taste response as a function of locus of stimulation on the tongue and soft palate]" in ''Perception & Psychophysics'' vol. 16 (1974) pp. 169–174
* Annick Faurion, "[https://www.persee.fr/doc/jatba_0183-5173_1988_num_35_1_6674 Naissance et obsolescence du concept de quatre qualités en gustation]" in ''Journal d'agriculture traditionnelle et de botanique appliquée'' vol. 35 (1988) pp. 21-40
* D. P. Hanig, "[http://vlp.mpiwg-berlin.mpg.de/library/data/lit4562/index_html?pn=1&ws=1.5 Zur Psychophysik des Geschmackssinnes]" in ''Philosophische Studien'' vol. 17 (1901) pp. 576-623
*{{Citation |year=2010 |editor=Hui, Y. H |title=Handbook of Fruit and Vegetable Flavors |place=Hoboken, New Jersey |publisher=John Wiley & Sons |isbn=978-0-470-22721-3 }} {{Google Books|XRVpfmrKpZkC|Paginae selectae}}
Line 29 ⟶ 30:
==Nexus externi==
{{CommuniaCat|Taste|gustatum}}
* "[http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592/ How does our sense of taste work?]" in ''PubMed Health'' {{ling|Anglice}}
* "[https://kitchengeekery.com/articles/science/the-science-of-taste The science of taste]" apud ''Kitchen Geekery'' {{ling|Anglice}}
[[Categoria:Sensus]]
| |||