Quantum redactiones paginae "Capsicum baccatum" differant
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* Jean Andrews, ''Peppers: the domesticated capsicums''. 2a ed. Austin: University of Texas Press, 1995
* Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d’Eeckenbrugge, Alessandro Alves Pereira, Doriane Picanço-Rodrigues, "[https://pdfs.semanticscholar.org/7844/1b92b93c09a9b1da1aad7f6bafaa68f0907e.pdf Origin and Domestication of Native Amazonian Crops]" in ''Diversity'' vol. 2 (2010) pp. 72-106
* Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., ''The Prehistory of Food: Appetites for Change'' (Abingdoniae: Routledge, 1999) pp. 35-58 {{Google Books|QwWIAgAAQBAJ|Paginae selectae}}
* Dolores R. Piperno, "[http://www.journals.uchicago.edu/doi/full/10.1086/659998 The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments]" in ''Current Anthropology'' vol. 52, no. S4 (2011) pp. S453-S470
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