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== Bibliographia ==
; Fontes antiquiores
* Jean Andrews, ''Peppers: the domesticated capsicums''. 2a ed. Austin: University of Texas Press, 1995▼
* Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., ''The Prehistory of Food: Appetites for Change'' (Abingdoniae: Routledge, 1999) pp. 35-58 {{Google Books|QwWIAgAAQBAJ|Paginae selectae}}▼
* [[Carolus Linnaeus]], ''Mantissa Plantarum'': generum editio VI et specierum editio II (1767) vol. 1 p. 47
* [[Carolus Linnaeus]], ''[[Systema Naturae]]'' 12a ed. vol. 2 (1767) [http://www.biodiversitylibrary.org/item/137340#page/180/mode/1up p. 174]
* {{Rumphius}} vol. 5 p. 247 et tab. 88 ("capsicum indicum II minus rubrum"); cf. {{Merrill}} [http://www.biodiversitylibrary.org/page/38882613#page/470/mode/1up p. 462]
; Eruditio recentior
▲* Jean Andrews, ''Peppers: the domesticated capsicums''. 2a ed. Austin: University of Texas Press, 1995
▲* Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., ''The Prehistory of Food: Appetites for Change'' (Abingdoniae: Routledge, 1999) pp. 35-58 {{Google Books|QwWIAgAAQBAJ|Paginae selectae}}
* Dolores R. Piperno, "[http://www.journals.uchicago.edu/doi/full/10.1086/659998 The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments]" in ''Current Anthropology'' vol. 52, no. S4 (2011) pp. S453-S470
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